Chopped Thai-Inspired Chicken Salad

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Prep Time
45m
Cook Time
15m
Total Time
1h
This chopped Thai-inspired chicken salad is a vibrant and flavorful dish featuring shredded chicken, green cabbage, carrots, peanuts, and a zesty peanut dressing. Topped with cilantro, green onions, and red serrano peppers, this salad is a delicious mix of textures and tastes with a hint of spice.
Chopped Thai-Inspired Chicken Salad Image
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Ingredients

Servings: 4
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Thai Chicken Salad

Peanut Dressing

Steps

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Notes

Chicken:Pulled rotisserie chicken works great. You can also cook chicken breasts in the Instant Pot (12 minutes, with about a cup of water, plus salt and pepper) and then shred them.

Cabbage: You want the cabbage to be very thin, like it would be for coleslaw. I did this with a mandoline.

Vegetarian: You can make this with tofu instead of chicken! Just follow one of the methods in this post.

Leftovers / Make Ahead:You can keep this for a few hours once it’s tossed with dressing – like if you make it for lunch, it’ll be pretty okay for dinner. But for best results, keep the leftover salad and dressing separate until ready to serve.

Nutrition Facts

  • Calories
    864kcal
    43%
  • Fat
    48g
    2%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    9g
    0%
  • Sugar
    14g
    0%
  • Protein
    73g
    3%
  • Cholesterol
    39mg
    1%
  • Sodium
    969mg
    48%
Percent Daily Values are based on a 2,000 calorie diet.
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