Thai Lobster ‘Thermidor’ | Marion's Kitchen
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This Thai-inspired lobster ‘Thermidor’ recipe features Marion’s Kitchen Thai Red Curry for a flavorful twist. With tender cooked lobster tails, creamy coconut milk, and aromatic red curry paste, this dish is sure to impress. Finished with a buttery, flour-thickened sauce and fresh Asian herbs for a burst of flavor.
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Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Marion’s Kitchen Thai Red Curry, Which Includes
Steps
View steps on marionskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories600kcal30%
-
Fat25g1%
-
Saturated Fat15g0%
-
Carbohydrates8g0%
-
Fiber2g0%
-
Sugar2g0%
-
Protein58g2%
-
Cholesterol135mg6%
-
Sodium750mg37%
Percent Daily Values are based on a 2,000 calorie diet.