Garlic Cajun Smashed Potatoes
Share
Prep Time
40m
Cook Time
1h
Total Time
1h 40m
This flavorful recipe for Garlic Cajun Smashed Potatoes features tender baby red potatoes, melted butter, minced garlic, and zesty Cajun seasoning. After boiling and smashing the potatoes, they are baked until crispy and golden brown. Serve with a sprinkle of fresh parsley for a delicious and satisfying side dish.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories210kcal
-
Fat9g
-
Saturated Fat6g
-
Carbohydrates29g
-
Fiber3g
-
Sugar1g
-
Protein2g
-
Cholesterol20mg
-
Sodium65mg
Percent Daily Values are based on a 2,000 calorie diet.