No results to search

Southwest Chicken Pasta

Name: Southwest Chicken Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 16 ounces penne pasta; 3 boneless skinless chicken breasts, (about 1 ½ pounds), cut into 1-inch cubes; 1 tablespoon taco seasoning; 2 tablespoons extra virgin olive oil; 3 tablespoons unsalted butter; 1 small yellow onion, finely diced (about 1 cup); 2 teaspoons garlic, minced; 2 cups (476 g) heavy cream; ½ teaspoon crushed red pepper flakes; 1-2 teaspoons kosher salt; 1 cup (113 g) mild cheddar cheese, shredded; 1 can (14.5 ounces) diced tomatoes, drained; 1 can (4 ounces) green chiles; 1 can (15 ounces) black beans, drained, rinsed; 1 can (8.69 ounces) corn kernels, drained; 1 large jalapeno pepper, seeded, diced, reserving some for garnish; sour cream, for garnish; cilantro, optional for garnish; salt, to taste

Prep Time

15m

Cook Time

25m

Total Time

40m

This Southwest Chicken Pasta recipe combines tender chunks of chicken, penne pasta, and a creamy, spicy sauce with black beans, corn, and green chiles for a deliciously bold and comforting meal. Topped with sour cream and fresh cilantro, this dish is sure to become a family favorite.

Chicken Pasta

Southwest Chicken Pasta

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

16 ounces penne pasta

3 boneless skinless chicken breasts, (about 1 ½ pounds), cut into 1-inch cubes

1 tablespoon taco seasoning

2 tablespoons extra virgin olive oil

3 tablespoons unsalted butter

1 small yellow onion, finely diced (about 1 cup)

2 teaspoons garlic, minced

2 cups (476 g) heavy cream

½ teaspoon crushed red pepper flakes

1-2 teaspoons kosher salt

1 cup (113 g) mild cheddar cheese, shredded

1 can (14.5 ounces) diced tomatoes, drained

1 can (4 ounces) green chiles

1 can (15 ounces) black beans, drained, rinsed

1 can (8.69 ounces) corn kernels, drained

1 large jalapeno pepper, seeded, diced, reserving some for garnish

sour cream, for garnish

cilantro, optional for garnish

Bring a large pot of salted water to a boil. Add the penne and cook until al dente (9-10 minutes) or according to package instructions.

While the pasta is boiling, season the chicken evenly with the taco seasoning.

To a large nonstick skillet over medium-high heat, add olive oil. When the oil is hot, add the cubed chicken. Cook for 10-15 minutes, stirring occasionally, until the chicken is no longer pink and has reached an internal temperature of 165°F. Remove the chicken from the pan and tent it with aluminum foil to keep it warm.

In the same skillet, melt the butter. Add the onion and cook for 2-3 minutes, or until the onion has softened. Add the minced garlic and cook for 1 more minute.

Add the heavy cream, red pepper flakes, salt, and cheese, stirring often or until the cheese is fully melted (about 2-3 minutes).

Mix in the diced tomatoes, green chiles, black beans, and corn. Let simmer for another 4-5 minutes until heated through.

Add the cooked pasta, chicken, and jalapeno pepper. Toss to coat.

Garnish with reserved jalapenos, sour cream, and cilantro (optional).

Southwest Chicken Pasta

Ingredients

Steps

Nutrition Facts

Southwest Chicken Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts