Southwest Chicken Pasta

Name: Southwest Chicken Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 16 ounces penne pasta; 3 boneless skinless chicken breasts, (about 1 ½ pounds), cut into 1-inch cubes; 1 tablespoon taco seasoning; 2 tablespoons extra virgin olive oil; 3 tablespoons unsalted butter; 1 small yellow onion, finely diced (about 1 cup); 2 teaspoons garlic, minced; 2 cups (476 g) heavy cream; ½ teaspoon crushed red pepper flakes; 1-2 teaspoons kosher salt; 1 cup (113 g) mild cheddar cheese, shredded; 1 can (14.5 ounces) diced tomatoes, drained; 1 can (4 ounces) green chiles; 1 can (15 ounces) black beans, drained, rinsed; 1 can (8.69 ounces) corn kernels, drained; 1 large jalapeno pepper, seeded, diced, reserving some for garnish; sour cream, for garnish; cilantro, optional for garnish; salt, to taste

Prep Time

15m

Cook Time

25m

Total Time

40m

This Southwest Chicken Pasta recipe combines tender chunks of chicken, penne pasta, and a creamy, spicy sauce with black beans, corn, and green chiles for a deliciously bold and comforting meal. Topped with sour cream and fresh cilantro, this dish is sure to become a family favorite.

Chicken Pasta

Southwest Chicken Pasta

iamhomesteader.com

Recipe Options

Southwest Chicken Pasta

Ingredients

Steps

Nutrition Facts

Southwest Chicken Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts