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Indian-spiced Chicken and Cauliflower Tray Bake | Marion's Kitchen

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Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This Indian-spiced Chicken and Cauliflower Tray Bake is a flavorful and easy one-pan dish. Seasoned with sweet paprika, cumin, and other aromatic spices, the chicken and cauliflower are roasted to perfection. Served with a dollop of Greek-style yogurt, cucumber, and mint, it's a delicious and comforting meal.
Indian-spiced Chicken and Cauliflower Tray Bake | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

1
Preheat oven to 180C/350F.
2
Make a spice mix by combining the paprika, cumin, coriander, cardamom, turmeric and chilli powder in a bowl.
3
Place the cauliflower in a large mixing bowl. Add half the spice mix and set aside for later.
4
In a large bowl, combine the 1 cup of yoghurt with the remaining spice mix and 1 tsp sea salt. Add the chicken and mix until well combined. Transfer the chicken pieces to a roasting tin, tray or cast iron skillet. Cook in the preheated oven for 30 minutes.
5
Remove the chicken from the oven. Toss the cauliflower and spice mix with oil and a pinch of salt. Scatter the cauliflower over the chicken. Return to the oven and cook for another 30 minutes or until the chicken is cooked through
6
Remove from the oven and top with cucumber, mint leaves and dollops of yoghurt. Sprinkle over a little more sweet paprika and serve.

Nutrition Facts

  • Calories
    868kcal
    43%
  • Fat
    52g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    5g
    0%
  • Sugar
    8g
    0%
  • Protein
    84g
    4%
  • Cholesterol
    285mg
    14%
  • Sodium
    450mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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