Indian-spiced Chicken and Cauliflower Tray Bake | Marion's Kitchen
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Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This Indian-spiced Chicken and Cauliflower Tray Bake is a flavorful and easy one-pan dish. Seasoned with sweet paprika, cumin, and other aromatic spices, the chicken and cauliflower are roasted to perfection. Served with a dollop of Greek-style yogurt, cucumber, and mint, it's a delicious and comforting meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
1
Preheat oven to 180C/350F.
2
Make a spice mix by combining the paprika, cumin, coriander, cardamom, turmeric and chilli powder in a bowl.
3
Place the cauliflower in a large mixing bowl. Add half the spice mix and set aside for later.
4
In a large bowl, combine the 1 cup of yoghurt with the remaining spice mix and 1 tsp sea salt. Add the chicken and mix until well combined. Transfer the chicken pieces to a roasting tin, tray or cast iron skillet. Cook in the preheated oven for 30 minutes.
5
Remove the chicken from the oven. Toss the cauliflower and spice mix with oil and a pinch of salt. Scatter the cauliflower over the chicken. Return to the oven and cook for another 30 minutes or until the chicken is cooked through
6
Remove from the oven and top with cucumber, mint leaves and dollops of yoghurt. Sprinkle over a little more sweet paprika and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories868kcal
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Fat52g
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Saturated Fat14g
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Carbohydrates19g
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Fiber5g
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Sugar8g
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Protein84g
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Cholesterol285mg
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Sodium450mg
Percent Daily Values are based on a 2,000 calorie diet.