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Salt and Pepper Prawn Fried Rice | Marion's Kitchen

Name: Salt and Pepper Prawn Fried Rice | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp Sichuan peppercorns; 1 tbsp black peppercorns; 2 tspsea salt; 2 tbsp vegetable oil; 1 onion, diced; 3 garlic cloves, finely chopped; 200g(7 oz)peeled and deveined prawns; 2 eggs, whisked; 3 cups cooked rice (clickhereto see my recipe for how to cook rice for fried rice); 2tbsp soy sauce; ¼ tsp sugar; ½ cup finely sliced spring onion(scallions)

Prep 10m

Cook 10m

Total 20m

This Salt and Pepper Prawn Fried Rice by Marion's Kitchen is a mouthwatering dish that combines the flavors of Sichuan and black peppercorns with juicy prawns, eggs, and spring onions. Served over a bed of perfectly cooked rice, this savory and slightly spicy dish is a crowd-pleaser for any occasion.