Strawberry Blinchke Crepes
Prep
15m
Cook
30m
Total
45m
This strawberry blintz crepe recipe is a delightful mix of sweet and tangy flavors. The crepes are filled with creamy ricotta cheese and juicy strawberries, then topped with a dollop of strawberry jam and a drizzle of cream. Perfect for a special breakfast or brunch treat.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 408kcal 20%
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Fat 18g 27%
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Saturated Fat 8g 40%
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Carbohydrates 45g 15%
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Fiber 3g 12%
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Sugar 25g 50%
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Protein 15g 30%
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Cholesterol 75mg 25%
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Sodium 200mg 8%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
As usual, I used a few standby items. For one, I did not make crepes from scratch. I had a box of Swedish pancake mix. It worked fine. Also, I used cottage cheese instead of ricotta. It worked fine, but I think the texture of ricotta would have been better. And lastly… french vanilla coffee creamer was used instead of cream. But hey, it came out tasting delicious!
Comments
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