Strawberry Blinchke Crepes

Name: Strawberry Blinchke Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Crepes or Swedish Pancakes – 4 medium/large; Ricotta cheese, about 1 cup; Frozen or fresh strawberries, about 1 heaping cup; Strawberry jam; Cream

Prep 15m

Cook 30m

Total 45m

This strawberry blintz crepe recipe is a delightful mix of sweet and tangy flavors. The crepes are filled with creamy ricotta cheese and juicy strawberries, then topped with a dollop of strawberry jam and a drizzle of cream. Perfect for a special breakfast or brunch treat.

Strawberry Crepes

Strawberry Blintzes

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Crepes or Swedish Pancakes – 4 medium/large

Ricotta cheese, about 1 cup

Frozen or fresh strawberries, about 1 heaping cup

Strawberry jam

Cream

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

368kcal

18%
Fat

12g

0%
Saturated Fat

7g

0%
Carbohydrates

49g

2%
Fiber

2g

0%
Sugar

26g

1%
Protein

14g

0%
Cholesterol

69mg

3%
Sodium

259mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

As usual, I used a few standby items. For one, I did not make crepes from scratch. I had a box of Swedish pancake mix. It worked fine. Also, I used cottage cheese instead of ricotta. It worked fine, but I think the texture of ricotta would have been better. And lastly… french vanilla coffee creamer was used instead of cream. But hey, it came out tasting delicious!

Strawberry Blinchke Crepes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts