Strawberry Blinchke Crepes
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This strawberry blintz crepe recipe is a delightful mix of sweet and tangy flavors. The crepes are filled with creamy ricotta cheese and juicy strawberries, then topped with a dollop of strawberry jam and a drizzle of cream. Perfect for a special breakfast or brunch treat.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories368kcal18%
-
Fat12g0%
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Saturated Fat7g0%
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Carbohydrates49g2%
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Fiber2g0%
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Sugar26g1%
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Protein14g0%
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Cholesterol69mg3%
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Sodium259mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
As usual, I used a few standby items. For one, I did not make crepes from scratch. I had a box of Swedish pancake mix. It worked fine. Also, I used cottage cheese instead of ricotta. It worked fine, but I think the texture of ricotta would have been better. And lastly… french vanilla coffee creamer was used instead of cream. But hey, it came out tasting delicious!
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