Strawberry Blinchke Crepes
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This strawberry blintz crepe recipe is a delightful mix of sweet and tangy flavors. The crepes are filled with creamy ricotta cheese and juicy strawberries, then topped with a dollop of strawberry jam and a drizzle of cream. Perfect for a special breakfast or brunch treat.
Ingredients
(Servings:
4)
Scale
Convert
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories368kcal18%
-
Fat12g18%
-
Saturated Fat7g35%
-
Carbohydrates49g16%
-
Fiber2g8%
-
Sugar26g52%
-
Protein14g28%
-
Cholesterol69mg23%
-
Sodium259mg10%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
As usual, I used a few standby items. For one, I did not make crepes from scratch. I had a box of Swedish pancake mix. It worked fine. Also, I used cottage cheese instead of ricotta. It worked fine, but I think the texture of ricotta would have been better. And lastly… french vanilla coffee creamer was used instead of cream. But hey, it came out tasting delicious!
Comments
Sign in to leave a comment.