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Strawberry Blinchke Crepes
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Prep Time
15m
Cook Time
30m
Total Time
45m
This strawberry blintz crepe recipe is a delightful mix of sweet and tangy flavors. The crepes are filled with creamy ricotta cheese and juicy strawberries, then topped with a dollop of strawberry jam and a drizzle of cream. Perfect for a special breakfast or brunch treat.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
As usual, I used a few standby items. For one, I did not make crepes from scratch. I had a box of Swedish pancake mix. It worked fine. Also, I used cottage cheese instead of ricotta. It worked fine, but I think the texture of ricotta would have been better. And lastly… french vanilla coffee creamer was used instead of cream. But hey, it came out tasting delicious!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories368kcal18%
-
Fat12g0%
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Saturated Fat7g0%
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Carbohydrates49g2%
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Fiber2g0%
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Sugar26g1%
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Protein14g0%
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Cholesterol69mg3%
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Sodium259mg12%
Percent Daily Values are based on a 2,000 calorie diet.