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Strawberry Blinchke Crepes

Prep Time
15m
Cook Time
30m
Total Time
45m
This strawberry blintz crepe recipe is a delightful mix of sweet and tangy flavors. The crepes are filled with creamy ricotta cheese and juicy strawberries, then topped with a dollop of strawberry jam and a drizzle of cream. Perfect for a special breakfast or brunch treat.
Strawberry Crepes
Strawberry Blintzes
Strawberry Blinchke Crepes Image
Original Website Logo pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    368kcal
    18%
  • Fat
    12g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    49g
    2%
  • Fiber
    2g
    0%
  • Sugar
    26g
    1%
  • Protein
    14g
    0%
  • Cholesterol
    69mg
    3%
  • Sodium
    259mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

As usual, I used a few standby items. For one, I did not make crepes from scratch. I had a box of Swedish pancake mix. It worked fine. Also, I used cottage cheese instead of ricotta. It worked fine, but I think the texture of ricotta would have been better. And lastly… french vanilla coffee creamer was used instead of cream. But hey, it came out tasting delicious!
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