Small Batch Sauerkraut Recipe
Prep
15m
·
Total
15m
About This Recipe
This Small Batch Sauerkraut recipe is a quick and easy way to make your own tangy, probiotic-rich cabbage dish. With just a few simple ingredients like cabbage, sea salt, and optional caraway seeds, you can enjoy the flavors of homemade sauerkraut without needing a large batch.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
16 servings)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories12kcal0%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates3g0%
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Fiber1g0%
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Sugar2g0%
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Protein0g0%
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Cholesterol0mg0%
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Sodium312mg15%
Percent Daily Values are based on a 2,000 calorie diet.