Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 55g 18%
Fiber 1g 4%
Sugar 5g 10%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Sushi Rice

Name: Sushi Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups Japanese short-grain rice (“sushi rice”); 2 cups water; 4-inch square of kombu (optional); 1/4 cup unseasoned rice vinegar; 4 teaspoons sugar (or honey); 1 teaspoon fine sea salt

Prep 5m

Cook 30m

Total 35m

This unique recipe combines Japanese short-grain rice, water, kombu, rice vinegar, sugar, and sea salt to create the perfect base for delicious and authentic sushi rice. The combination of sweet, salty, and tangy flavors will elevate your sushi-making game to a whole new level.

Ingredients

4 servings

2 cups Japanese short-grain rice (“sushi rice”)

2 cups water

4-inch square of kombu (optional)

1/4 cup unseasoned rice vinegar

4 teaspoons sugar (or honey)

1 teaspoon fine sea salt

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 55g 18%
Fiber 1g 4%
Sugar 5g 10%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

Saved & edited by @moondance_lk

Nutrition Facts

Sushi Rice

Ingredients

Steps

Nutrition Facts

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