iamhomesteader.com

Stuffed Pork Loin

Name: Stuffed Pork Loin
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: STUFFING:; 4 tablespoons 1 stick (113g) salted butter; 2 slices thick-cut bacon, cut into small chunks; 1 medium onion, cut into 1/4-inch dice (about 3 cups); 3 stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups); 1 loaf (9 inches) French bread, cut into 1/4 cubes; 1 tablespoon fresh parsley, chopped; ½ teaspoon celery salt; ½ teaspoon dried sage, crumbled; ½ teaspoon dried rosemary, crushed; ¼ teaspoon dried thyme, crumbled; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ cup dried cranberries; 2 cups chicken stock; PORK LOIN:; 1 center-cut pork loin, about 3 pounds; 2 tablespoons extra virgin olive oil; 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon Italian seasoning

Prep 20m

Cook 45m

Total 1h 5m

This flavorful stuffed pork loin recipe features a savory French bread stuffing with bacon, onion, celery, herbs, and cranberries. The pork loin is seasoned with salt, pepper, and Italian seasoning before roasting. This impressive yet simple dish is perfect for a special dinner.

Pork Loin

Stuffed Pork Loin

Pork