Name: Stuffed Pork Loin
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: STUFFING:; 4 tablespoons 1 stick (113g) salted butter; 2 slices thick-cut bacon, cut into small chunks; 1 medium onion, cut into 1/4-inch dice (about 3 cups); 3 stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups); 1 loaf (9 inches) French bread, cut into 1/4 cubes; 1 tablespoon fresh parsley, chopped; ½ teaspoon celery salt; ½ teaspoon dried sage, crumbled; ½ teaspoon dried rosemary, crushed; ¼ teaspoon dried thyme, crumbled; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ cup dried cranberries; 2 cups chicken stock; PORK LOIN:; 1 center-cut pork loin, about 3 pounds; 2 tablespoons extra virgin olive oil; 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon Italian seasoning

Ingredients

(Servings: 8)

4 tablespoons 1 stick (113g) salted butter

2 slices thick-cut bacon, cut into small chunks

1 medium onion, cut into 1/4-inch dice (about 3 cups)

3 stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups)

1 loaf (9 inches) French bread, cut into 1/4 cubes

1 tablespoon fresh parsley, chopped

½ teaspoon celery salt

½ teaspoon dried sage, crumbled

½ teaspoon dried rosemary, crushed

¼ teaspoon dried thyme, crumbled

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

½ cup dried cranberries

2 cups chicken stock

1 center-cut pork loin, about 3 pounds

2 tablespoons extra virgin olive oil

1 teaspoon salt

¼ teaspoon pepper

1 teaspoon Italian seasoning

Stuffed Pork Loin

Ingredients

Stuffing

Pork Loin

Steps

Nutrition Facts

Comments

Stuffed Pork Loin

Ingredients

Stuffing

Pork Loin

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts