Name: Caesar Mayo Is The Condiment Your Fries And Sandwiches Have Been Waiting For
Prep time: 5 min
Total time: 5 min
Yield: 30
Ingredients: 1 large egg; 8 oil-packed anchovy fillets, or more to taste; 4 medium cloves garlic; 2 ounces Parmigiano-Reggiano, finely grated (60g; about 1 cup); 2 tablespoons (30ml) fresh lemon juice (from 1 lemon); 1 tablespoon (15ml) Worcestershire sauce; 1 tablespoon (15ml) Dijon mustard; Kosher salt and freshly ground black pepper; 1 cup (237ml) canola oil; 1 cup (237ml) extra-virgin olive oil

Ingredients

(Servings: 30)

1 large egg

8 oil-packed anchovy fillets, or more to taste

4 medium cloves garlic

2 ounces Parmigiano-Reggiano, finely grated (60g; about 1 cup)

2 tablespoons (30ml) fresh lemon juice (from 1 lemon)

1 tablespoon (15ml) Worcestershire sauce

1 tablespoon (15ml) Dijon mustard

Kosher salt and freshly ground black pepper

1 cup (237ml) canola oil

1 cup (237ml) extra-virgin olive oil

Caesar Mayo Is The Condiment Your Fries And Sandwiches Have Been Waiting For

Ingredients

Steps

Nutrition Facts

Comments

Caesar Mayo Is The Condiment Your Fries And Sandwiches Have Been Waiting For

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts