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seriouseats.com

Reverse-Seared Steak

Prep 5m

·

Total 5m

Reverse-Seared Steak Image

seriouseats.com

Ingredients

(Servings: 2)

1 to 2 Thick-cut beef steak(s), at least 1 1/2 to 2 inches thick, such as ribeye, strip, porterhouse, T-bone, tri-tip, or filet mignon

Kosher salt and freshly ground black pepper

Vegetable oil (if finishing on the stovetop; optional)

1 tablespoon (15 g) unsalted butter (if finishing on the stovetop; optional)

Steps

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Nutrition Facts

Calories

700kcal

35%
Fat

40g

61%
Saturated Fat

15g

75%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

70g

140%
Cholesterol

200mg

66%
Sodium

150mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If using cast iron for finish. Warm up on medium then to medium high and once seeing smoke put steak in.

Imported & edited by @isaac

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