Name: Vegan Freezer Breakfast Burritos
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons avocado oil, divided; 1 (14 ounce) package extra-firm water-packed tofu, drained and crumbled; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1 (15 ounce) can reduced-sodium black beans, rinsed; 1 cup frozen corn, thawed; 4 scallions, sliced; 1/2 cup prepared fresh salsa; 1/4 cup chopped fresh cilantro; 6 (8 inch) whole-wheat tortillas or wraps

Ingredients

(Servings: 6)

2 tablespoons avocado oil, divided

1 (14 ounce) package extra-firm water-packed tofu, drained and crumbled

2 teaspoons chili powder

1 teaspoon ground cumin

1/4 teaspoon salt

1 (15 ounce) can reduced-sodium black beans, rinsed

1 cup frozen corn, thawed

4 scallions, sliced

1/2 cup prepared fresh salsa

1/4 cup chopped fresh cilantro

6 (8 inch) whole-wheat tortillas or wraps

Vegan Freezer Breakfast Burritos

Ingredients

Steps

Nutrition Facts

Comments

Vegan Freezer Breakfast Burritos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts