Name: Vegan Tofu Curry With Peas
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4
Ingredients: 10.58 ounces (300 g) firm tofu; 1 cup (130 g) petits pois or garden peas frozen; 1x14.11oz can (400 g) chopped tomatoes; 1 large onion finely chopped; 3 garlic cloves finely chopped; 1½ tablespoons fresh ginger peeled, finely chopped; 1 bay leaf; ½ cup (120 ml) coconut milk regular or reduced fat; 1 teaspoon coarse sea salt plus plenty of pepper; 1 teaspoon garam masala; ½ teaspoon cumin and turmeric powders each; 4 tablespoons cilantro/fresh coriander finely chopped; 5 tablespoons olive or vegetable oil