Soft Pretzel Bites

Imported & edited by @s9nvxz8rmc

Prep Time

40m

Cook Time

15m

Total Time

55m

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 5)

Scale

1 and 1/2 cups (360ml) warm water (lukewarm–no need to take temperature but around 100°F (38°C) is great)

2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)

1 Tablespoon brown sugar or granulated sugar

1 teaspoon salt

1 Tablespoon (14g) unsalted butter, melted and slightly cool

3 and 3/4 – 4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for hands and work surface

topping: coarse salt/coarse sea salt

1/2 cup (120g) baking soda

9 cups (2,160ml) water

spicy cheese sauce or your favorite mustard

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.

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