Name: Pavlova
Yield: 6
Ingredients: Cooking utensil: oven tray or; 20 cm springform pan, greased and dusted with ½ teaspoon cornflour; Meringue:; 4 egg whites (60's); 1 cup (250 g) caster sugar; 1 tablespoon cornflour; 1 teaspoon vanilla; 2 teaspoons vinegar; Filling:; 1 cup cream, whipped; 1 banana, sliced; 4 cup pineapple pieces; 1 passionfruit; 1 Chinese gooseberry, sliced; 4 glacé cherries

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@jantho

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Cooking utensil: oven tray or

20 cm springform pan, greased and dusted with ½ teaspoon cornflour

Meringue

4 egg whites (60's)

1 cup (250 g) caster sugar

1 tablespoon cornflour

1 teaspoon vanilla

2 teaspoons vinegar

Filling

1 cup cream, whipped

1 banana, sliced

4 cup pineapple pieces

1 passionfruit

1 Chinese gooseberry, sliced

4 glacé cherries

Steps

Set oven at 110°C.

Beat egg whites until stiff. Add sugar gradually and continue to beat until mixture is stiff.

Fold in cornflour and add vanilla and vinegar.

Pile on oven tray or place in springform pan.

Bake at 110°C for 14-1½ hours, until firm, without allowing pavlova to colour.

Cool on tray.

Spread pavlova with half of the whipped cream. Cover this with fruit. Decorate with remainder of whipped cream and cherries.

Nutrition Facts

Calories

488kcal

24%
Fat

21g

32%
Saturated Fat

12g

60%
Carbohydrates

66g

22%
Fiber

3g

12%
Sugar

59g

118%
Protein

7g

14%
Cholesterol

60mg

20%
Sodium

50mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

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Pavlova