Ultimate Beef Massaman Curry

Name: Ultimate Beef Massaman Curry
Yield: 6
Ingredients: Massaman Paste - makes about 6 tbsp:; 1 chopped red onion; 3 mild red chillies - roughly chopped (or use fewer chillies, depending on how hot you like it) - I use Fresno chillies; 2 tsp ground coriander; 2 tsp cumin; ½ tsp ground cinnamon; ½ tsp white pepper; 3 cloves garlic - peeled; 2 sticks of lemongrass - outer leaves removed, softer inside chopped finely (or replace with 2 tsp lemongrass paste); 1 tsp minced ginger; 1 tsp shrimp paste - optional, also it's generally gluten free, but best to check; 3 tsp fish sauce - ,make sure it's a gluten free brand if needed; 1 tsp brown sugar; small bunch fresh coriander/cilantro stalks - you'll be using the leaves later to serve, so just wrap them in a bit of damp tissue to keep them fresh; ½ tsp salt; Other curry ingredients:; 2 tbsp vegetable oil; 1.5 tbsp cornflour - (cornstarch); 1 kg (2 ¼ lbs) braising beef (beef chuck) - chopped into chunks; ¼ tsp salt; ¼ tsp freshly ground black pepper; 400 ml (1 ⅔ cups) beef stock - 2 stock cubes with water is fine - use kallo beef bouillon cubes for gluten free; 400 g (14 oz) can coconut milk - it's usually gluten free, but double check; 500 g (1 lb) baby new potatoes - (slice any bigger ones in half); Juice of 1 lime; To Serve:; Boiled rice; Chopped fresh coriander (cilantro); Chopped red chillies; Lime wedges

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Ingredients

3 mild red chillies - roughly chopped (or use fewer chillies, depending on how hot you like it) - I use Fresno chillies

2 tsp ground coriander

½ tsp ground cinnamon

3 cloves garlic - peeled

2 sticks of lemongrass - outer leaves removed, softer inside chopped finely (or replace with 2 tsp lemongrass paste)

1 tsp shrimp paste - optional, also it's generally gluten free, but best to check

3 tsp fish sauce - ,make sure it's a gluten free brand if needed

small bunch fresh coriander/cilantro stalks - you'll be using the leaves later to serve, so just wrap them in a bit of damp tissue to keep them fresh

2 tbsp vegetable oil

1.5 tbsp cornflour - (cornstarch)

1 kg (2 ¼ lbs) braising beef (beef chuck) - chopped into chunks

¼ tsp freshly ground black pepper

400 ml (1 ⅔ cups) beef stock - 2 stock cubes with water is fine - use kallo beef bouillon cubes for gluten free

400 g (14 oz) can coconut milk - it's usually gluten free, but double check

500 g (1 lb) baby new potatoes - (slice any bigger ones in half)

Chopped fresh coriander (cilantro)

Chopped red chillies

Nutrition Facts

Calories

788kcal

39%
Fat

48g

73%
Saturated Fat

28g

140%
Carbohydrates

45g

15%
Fiber

5g

20%
Sugar

17g

34%
Protein

41g

82%
Cholesterol

144mg

48%
Sodium

730mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Ultimate Beef Massaman Curry

Ingredients

Massaman Paste - Makes About 6 Tbsp

Other Curry Ingredients

To Serve

Steps

Nutrition Facts

Comments

Ultimate Beef Massaman Curry

Ingredients

Massaman Paste - Makes About 6 Tbsp

Other Curry Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts