Name: Fondant Sweet Potatoes
Yield: 4
Ingredients: 2 pounds medium sweet potatoes (about 3); 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces; 2 tablespoons honey, divided; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup low-sodium chicken or vegetable broth; 2 sprigs fresh thyme or fresh sage; 1 tablespoon coarsely chopped fresh thyme or fresh sage leaves; Flaky salt, for garnish (optional); Shop Recipe

Ingredients

(Servings: 4)

2 pounds medium sweet potatoes (about 3)

8 tablespoons (1 stick) unsalted butter, cut into 8 pieces

2 tablespoons honey, divided

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup low-sodium chicken or vegetable broth

2 sprigs fresh thyme or fresh sage

1 tablespoon coarsely chopped fresh thyme or fresh sage leaves

Flaky salt, for garnish (optional)

Shop Recipe

Fondant Sweet Potatoes

Ingredients

Steps

Nutrition Facts

Comments

Fondant Sweet Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts