Name: Butterscotch Self Saucing Pudding (Thermomix)
Yield: 6 people
Ingredients: Pudding:; 50g (¼ cup) brown sugar; 190g (1¼ cups) self raising flour; 100g butter, melted; 1 egg; 125g (½ cup) milk; 60g (3 tbs) golden syrup (1 tbs = 20g); Sauce:; ½ cup (100g) brown sugar, for sprinkling; 10g (1 tbs) cornflour; 375g (1½ cups) boiling water

Ingredients

(Servings: 6 people)

50g (¼ cup) brown sugar

190g (1¼ cups) self raising flour

100g butter, melted

1 egg

125g (½ cup) milk

60g (3 tbs) golden syrup (1 tbs = 20g)

½ cup (100g) brown sugar, for sprinkling

10g (1 tbs) cornflour

375g (1½ cups) boiling water

Butterscotch Self Saucing Pudding (Thermomix)

Ingredients

Pudding

Sauce

Steps

Nutrition Facts

Comments

Butterscotch Self Saucing Pudding (Thermomix)

Ingredients

Pudding

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts