Name: Pea and Ham Croquettes with Fiery Aioli
Yield: 24
Ingredients: 750g sebago potatoes, peeled, chopped; 25g unsalted butter; 300g cooked ham, finely chopped; 1 cup (120g) frozen peas, thawed; 1/2 bunch mint, leaves finely chopped, plus extra to serve; Finely grated zest and juice of 1 lemon, plus extra wedges to serve; 1 cup (150g) plain flour; 2 eggs, lightly beaten; 1 1/2 cups (75g) panko breadcrumbs; Sunflower oil, to deep-fry; 1/2 cup (150g) aioli, combined with 1/2 teaspoon cayenne pepper

Ingredients

(Servings: 24)

750g sebago potatoes, peeled, chopped

25g unsalted butter

300g cooked ham, finely chopped

1 cup (120g) frozen peas, thawed

1/2 bunch mint, leaves finely chopped, plus extra to serve

Finely grated zest and juice of 1 lemon, plus extra wedges to serve

1 cup (150g) plain flour

2 eggs, lightly beaten

1 1/2 cups (75g) panko breadcrumbs

Sunflower oil, to deep-fry

1/2 cup (150g) aioli, combined with 1/2 teaspoon cayenne pepper

Pea and Ham Croquettes with Fiery Aioli

Ingredients

Steps

Nutrition Facts

Comments

Pea and Ham Croquettes with Fiery Aioli

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts