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Lemony Broiled Potatoes With Halloumi Cheese
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This tangy and savory dish features thinly sliced Yukon Gold potatoes broiled to crispy perfection with a squeeze of fresh lemon juice and zest. Topped with slices of salty halloumi cheese and a sprinkle of dried oregano, it's a delicious and simple side dish that's perfect for any meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat broiler and set top oven rack about 6 inches from broiler element. Add olive oil to a 12-inch cast iron skillet and spread evenly all over.
2
Add potatoes, shingling the slices around the pan in a single circular layer. Season with salt and pepper.
3
Broil until the potatoes have puffed up slightly, mostly cooked through, and browned on top, about 7 minutes.
4
Pour lemon juice all over potatoes and sprinkle zest on top. Add halloumi cheese in an even layer on top and broil until cheese is golden brown all over and potatoes are fully cooked through, about 4 minutes.
5
Sprinkle oregano on top and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories468kcal23%
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Fat32g1%
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Saturated Fat12g0%
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Carbohydrates32g1%
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Fiber3g0%
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Sugar2g0%
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Protein14g0%
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Cholesterol27mg1%
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Sodium895mg44%
Percent Daily Values are based on a 2,000 calorie diet.