Lemony Broiled Potatoes With Halloumi Cheese

Name: Lemony Broiled Potatoes With Halloumi Cheese
Yield: 4
Ingredients: 2 tablespoons (30ml) extra-virgin olive oil; 1 pound (450g) Yukon Gold potatoes, sliced 1/8 inch thick; Kosher or sea salt; Freshly ground black pepper; 1/4 cup (60ml) fresh lemon juice, from about 1 lemon, plus zest of 1 lemon; 8 ounces (225g) halloumi cheese, thinly sliced; 2 teaspoons dried oregano

This tangy and savory dish features thinly sliced Yukon Gold potatoes broiled to crispy perfection with a squeeze of fresh lemon juice and zest. Topped with slices of salty halloumi cheese and a sprinkle of dried oregano, it's a delicious and simple side dish that's perfect for any meal.

Broil

Cheese