Festival (Jamaican Fried Cornmeal Dumplings)
Prep Time
45m
Cook Time
30m
Total Time
1h 15m
This Jamaican Festival recipe creates delicious fried cornmeal dumplings. Made with all-purpose flour, cornmeal, brown sugar, baking powder, salt, butter, and vanilla extract, these dumplings are fried to perfection in canola oil. Great for a snack or side dish, with a crispy, golden brown exterior and a soft, flavorful interior.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
16 large festival (4-ounce pieces))
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories977kcal
-
Fat29g
-
Saturated Fat5g
-
Carbohydrates161g
-
Fiber7g
-
Sugar7g
-
Protein14g
-
Cholesterol7mg
-
Sodium977mg
Percent Daily Values are based on a 2,000 calorie diet.