Slow-Cooker Leftover Turkey, Lemon, and Couscous Soup Recipe

Name: Slow-Cooker Leftover Turkey, Lemon, and Couscous Soup Recipe
Total time: 510 min
Yield: 6
Ingredients: 2 cooked turkey wings, including bones and skin; 1 1/2 cups cooked turkey meat, preferably dark and light; 1 tablespoon olive oil; 1 large carrot, peeled and finely chopped; 1 stalk celery, finely chopped; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 bay leaves; 3 sprigs fresh thyme; 1/4 teaspoon poultry seasoning; 1/2 lemon; 1 tablespoon Worcestershire sauce; 6 cups homemade or store-bought low-sodium chicken or turkey stock; 1 cup dry white wine or leftover dry sparkling wine; Kosher salt and freshly ground black pepper; 1/2 cup Israeli (pearl) couscous; 1/4 cup minced flat-leaf parsley or cilantro

Prep Time

Cook Time

Total Time

8h 30m

This slow-cooker leftover turkey, lemon, and couscous soup is the perfect way to use up that extra turkey. The rich flavors of turkey wings, fresh thyme, and couscous make it extra special, while lemon adds a refreshing touch. This comforting soup is a must-try for a cozy night at home.

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Slow-Cooker Leftover Turkey, Lemon, and Couscous Soup Recipe

Ingredients

Steps

Nutrition Facts

Slow-Cooker Leftover Turkey, Lemon, and Couscous Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts