Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 421kcal 21%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 44g 14%
Fiber 6g 24%
Sugar 7g 14%
Protein 30g 60%
Cholesterol 85mg 28%
Sodium 570mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow-Cooker Leftover Turkey, Lemon, and Couscous Soup Recipe

Name: Slow-Cooker Leftover Turkey, Lemon, and Couscous Soup Recipe
Total time: 510 min
Yield: 6
Ingredients: 2 cooked turkey wings, including bones and skin; 1 1/2 cups cooked turkey meat, preferably dark and light; 1 tablespoon olive oil; 1 large carrot, peeled and finely chopped; 1 stalk celery, finely chopped; 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 bay leaves; 3 sprigs fresh thyme; 1/4 teaspoon poultry seasoning; 1/2 lemon; 1 tablespoon Worcestershire sauce; 6 cups homemade or store-bought low-sodium chicken or turkey stock; 1 cup dry white wine or leftover dry sparkling wine; Kosher salt and freshly ground black pepper; 1/2 cup Israeli (pearl) couscous; 1/4 cup minced flat-leaf parsley or cilantro

Total 8h 30m

This slow-cooker leftover turkey, lemon, and couscous soup is the perfect way to use up that extra turkey. The rich flavors of turkey wings, fresh thyme, and couscous make it extra special, while lemon adds a refreshing touch. This comforting soup is a must-try for a cozy night at home.

Nutrition Facts

Slow-Cooker Leftover Turkey, Lemon, and Couscous Soup Recipe

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Nutrition Facts

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