foryoueats
No results to search

Tuscan Ribollita With Summer Vegetables Recipe

Share
Email
This Tuscan Ribollita with Summer Vegetables is a hearty, savory soup packed with fresh vegetables, beans, and a touch of Parmigiano-Reggiano. Simmered until thickened, with pieces of crusty bread soaked in the broth, it's a satisfying dish perfect for a summer dinner. Optional Parmigiano-Reggiano adds a rich, nutty finish.
Tuscan Ribollita With Summer Vegetables Recipe Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    230kcal
    11%
  • Fat
    13g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    22g
    1%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    5mg
    0%
  • Sodium
    248mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe