Creamy Parmesan Stock

Name: Creamy Parmesan Stock
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 9 ounces (250g) Parmesan rind scraps (about 2 1/2- to 3-inch pieces); 6 cups (1.5L) water; 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume

Prep Time

10m

Cook Time

30m

Total Time

40m

This creamy Parmesan stock recipe uses leftover Parmesan rind scraps to create a rich and flavorful base for soups, risottos, and other dishes. Simmered with water and a touch of salt, this savory stock is a simple way to add depth and complexity to your favorite recipes.

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