Name: Conchas
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 16
Ingredients: For the concha crust:; 8 ounces processed lard (1 cup; 227g), such as Armour (see note); 4 ounces powdered sugar (1 cup; 114g), sifted; 9 ounces all-purpose flour (2 cups; 256g), such as Gold Medal; 1 teaspoon (5ml) vanilla extract; 1 tablespoon (8g) natural cocoa powder, sifted; For the concha dough:; 2 tablespoons (18g) instant yeast, such as SAF; 21 ounces bread flour (about 4 1/2 cups; 600g); 2 tablespoons (12g) nonfat powdered milk; 4 1/2 ounces sugar (heaping 1/2 cup; 125g); 1 tablespoon plus 1 teaspoon (12g) Diamond Crystal kosher salt; for table salt, use half as much volume or the same weight; 6 large eggs (300g), brought to about 65°F (18°C); 3 ounces (85g) water, about 80°F (26°C); 5 1/2 ounces unsalted butter (3/4 cup; 160g), cut into 1-inch cubes, and softened to about 65°F (18°C); 3 ounces processed lard (6 tablespoons; 80g), such as Armour (see note)

Ingredients

(Servings: 16)

8 ounces processed lard (1 cup; 227g), such as Armour (see note)

4 ounces powdered sugar (1 cup; 114g), sifted

9 ounces all-purpose flour (2 cups; 256g), such as Gold Medal

1 teaspoon (5ml) vanilla extract

1 tablespoon (8g) natural cocoa powder, sifted

2 tablespoons (18g) instant yeast, such as SAF

21 ounces bread flour (about 4 1/2 cups; 600g)

2 tablespoons (12g) nonfat powdered milk

4 1/2 ounces sugar (heaping 1/2 cup; 125g)

1 tablespoon plus 1 teaspoon (12g) Diamond Crystal kosher salt; for table salt, use half as much volume or the same weight

6 large eggs (300g), brought to about 65°F (18°C)

3 ounces (85g) water, about 80°F (26°C)

5 1/2 ounces unsalted butter (3/4 cup; 160g), cut into 1-inch cubes, and softened to about 65°F (18°C)

3 ounces processed lard (6 tablespoons; 80g), such as Armour (see note)

Conchas

Ingredients

For The Concha Crust

For The Concha Dough

Steps

Nutrition Facts

Comments

Conchas

Ingredients

For The Concha Crust

For The Concha Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts