Sukuma Wiki (Kenyan Sautéed Collard Greens With Tomatoes and Ginger)
Prep
10m
Cook
20m
Total
30m
This Kenyan recipe for Sukuma Wiki features sautéed collard greens with tomatoes and ginger. The combination of flavors and textures creates a delicious and nutritious side dish. This dish is made with simple ingredients like collard greens, tomatoes, and ginger, making it easy to prepare and enjoy.
Ingredients
4 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 220kcal 11%
-
Fat 15g 23%
-
Saturated Fat 2g 10%
-
Carbohydrates 12g 4%
-
Fiber 4g 16%
-
Sugar 6g 12%
-
Protein 6g 12%
-
Cholesterol 0mg 0%
-
Sodium 150mg 6%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.