Sukuma Wiki (Kenyan Sautéed Collard Greens With Tomatoes and Ginger)

Name: Sukuma Wiki (Kenyan Sautéed Collard Greens With Tomatoes and Ginger)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound (450g) collard greens (about 2 bunches), washed thoroughly, patted dry, and thick central stems removed (see notes); 3 tablespoons (45ml) extra-virgin olive oil or avocado oil; 1/2 medium yellow onion (4 ounces; 115g), thinly sliced; 2 plum tomatoes (about 7 ounces; 200g total), cored and diced; One 1-inch piece fresh peeled ginger (15g), finely sliced into matchsticks; Kosher salt

Prep Time

10m

Cook Time

20m

Total Time

30m

This Kenyan recipe for Sukuma Wiki features sautéed collard greens with tomatoes and ginger. The combination of flavors and textures creates a delicious and nutritious side dish. This dish is made with simple ingredients like collard greens, tomatoes, and ginger, making it easy to prepare and enjoy.

Side Dish

Sukuma Wiki (Kenyan Sautéed Collard Greens With Tomatoes and Ginger) Image

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Recipe Options

Ingredients

Servings: 4

Scale:

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1 pound (450g) collard greens (about 2 bunches), washed thoroughly, patted dry, and thick central stems removed (see notes)

3 tablespoons (45ml) extra-virgin olive oil or avocado oil

1/2 medium yellow onion (4 ounces; 115g), thinly sliced

2 plum tomatoes (about 7 ounces; 200g total), cored and diced

One 1-inch piece fresh peeled ginger (15g), finely sliced into matchsticks

Kosher salt

Steps

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Nutrition Facts

Calories

307kcal

15%
Fat

22g

1%
Saturated Fat

3g

0%
Carbohydrates

22g

1%
Fiber

8g

0%
Sugar

4g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

222mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Sukuma Wiki (Kenyan Sautéed Collard Greens With Tomatoes and Ginger)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts