Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 60kcal 3%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 15g 5%
Fiber 0g 0%
Sugar 15g 30%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Bakery-Worthy Meringue Cookies

Name: Bakery-Worthy Meringue Cookies
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 72
Ingredients: 3 large egg whites (105g), room temperature; 1/4 teaspoon cream of tartar, optional; 1/4 teaspoon Diamond Crystal kosher salt; for table use use half as much by volume; 1 cup granulated sugar (7 ounces; 200g)

Prep 15m

Cook 2h

Total 2h 15m

This recipe creates bakery-worthy meringue cookies that are light, airy, and perfectly sweet. With just a few simple ingredients like egg whites, cream of tartar, salt, and granulated sugar, you can whip up a batch of these delicate treats that will impress anyone with their texture and flavor.