Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 618kcal 30%
Fat 31g 47%
Saturated Fat 13g 65%
Carbohydrates 57g 19%
Fiber 7g 28%
Sugar 10g 20%
Protein 21g 42%
Cholesterol 58mg 19%
Sodium 1,021mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Poblano Mushrooms With Polenta

Name: Creamy Poblano Mushrooms With Polenta
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: For the Poblano Sauce:; 2 poblano peppers; 3/4 cup light sour cream; 1/4 cup water; 2 tablespoons oil; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 cup sliced green onions; For the Mushrooms and Polenta:; 1 cup cornmeal; 1/2 teaspoon salt; 2 tablespoons salted butter, divided; 16 ounces sliced mushrooms (I used baby bella and white button mushrooms); 1 teaspoon minced garlic; 1 scant tablespoon cornstarch dissolved in 2 tablespoons cold water (optional)

Prep 15m

Cook 45m

Total 1h

This recipe features creamy poblano mushrooms served over a bed of polenta. The poblano sauce is made with light sour cream, sliced green onions, and a hint of garlic. The mushrooms are sautéed with minced garlic and finished with a savory cornstarch slurry. A delicious and comforting dish.

Poblano Mushrooms

Polenta Recipe

Poblano And Polenta

Nutrition Facts

Creamy Poblano Mushrooms With Polenta

Ingredients

For The Poblano Sauce

For The Mushrooms And Polenta

Steps

Nutrition Facts

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