Creamy Poblano Mushrooms With Polenta

Name: Creamy Poblano Mushrooms With Polenta
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: For the Poblano Sauce:; 2 poblano peppers; 3/4 cup light sour cream; 1/4 cup water; 2 tablespoons oil; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 cup sliced green onions; For the Mushrooms and Polenta:; 1 cup cornmeal; 1/2 teaspoon salt; 2 tablespoons salted butter, divided; 16 ounces sliced mushrooms (I used baby bella and white button mushrooms); 1 teaspoon minced garlic; 1 scant tablespoon cornstarch dissolved in 2 tablespoons cold water (optional)

Prep 15m

Cook 45m

Total 1h

This recipe features creamy poblano mushrooms served over a bed of polenta. The poblano sauce is made with light sour cream, sliced green onions, and a hint of garlic. The mushrooms are sautéed with minced garlic and finished with a savory cornstarch slurry. A delicious and comforting dish.

Poblano Mushrooms

Polenta Recipe

Poblano And Polenta

Creamy Poblano Mushrooms With Polenta Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

3/4 cup light sour cream

1 teaspoon minced garlic

1/2 cup sliced green onions

2 tablespoons salted butter, divided

16 ounces sliced mushrooms (I used baby bella and white button mushrooms)

1 teaspoon minced garlic

1 scant tablespoon cornstarch dissolved in 2 tablespoons cold water (optional)

Nutrition Facts

Calories

659kcal

32%
Fat

39g

1%
Saturated Fat

17g

0%
Carbohydrates

66g

3%
Fiber

8g

0%
Sugar

7g

0%
Protein

11g

0%
Cholesterol

61mg

3%
Sodium

202mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Poblano Mushrooms With Polenta

Ingredients

For The Poblano Sauce

For The Mushrooms And Polenta

Steps

Nutrition Facts

Creamy Poblano Mushrooms With Polenta

Ingredients

For The Poblano Sauce

For The Mushrooms And Polenta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts