Creamy Poblano Mushrooms With Polenta

Prep Time

15m

Cook Time

45m

Total Time

This recipe features creamy poblano mushrooms served over a bed of polenta. The poblano sauce is made with light sour cream, sliced green onions, and a hint of garlic. The mushrooms are sautéed with minced garlic and finished with a savory cornstarch slurry. A delicious and comforting dish.

Poblano Mushrooms

Polenta Recipe

Poblano And Polenta

Creamy Poblano Mushrooms With Polenta Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

3/4 cup light sour cream

1 teaspoon minced garlic

1/2 cup sliced green onions

2 tablespoons salted butter, divided

16 ounces sliced mushrooms (I used baby bella and white button mushrooms)

1 teaspoon minced garlic

1 scant tablespoon cornstarch dissolved in 2 tablespoons cold water (optional)

Creamy Poblano Mushrooms With Polenta

Ingredients

For The Poblano Sauce

For The Mushrooms And Polenta

Steps

Nutrition Facts

Creamy Poblano Mushrooms With Polenta

Ingredients

For The Poblano Sauce

For The Mushrooms And Polenta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts