Name: Creamy Poblano Mushrooms With Polenta
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: For the Poblano Sauce:; 2 poblano peppers; 3/4 cup light sour cream; 1/4 cup water; 2 tablespoons oil; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 cup sliced green onions; For the Mushrooms and Polenta:; 1 cup cornmeal; 1/2 teaspoon salt; 2 tablespoons salted butter, divided; 16 ounces sliced mushrooms (I used baby bella and white button mushrooms); 1 teaspoon minced garlic; 1 scant tablespoon cornstarch dissolved in 2 tablespoons cold water (optional)

Ingredients

(Servings: 4)

2 poblano peppers

3/4 cup light sour cream

1/4 cup water

2 tablespoons oil

1 teaspoon minced garlic

1/2 teaspoon salt

1/2 cup sliced green onions

1 cup cornmeal

1/2 teaspoon salt

2 tablespoons salted butter, divided

16 ounces sliced mushrooms (I used baby bella and white button mushrooms)

1 teaspoon minced garlic

1 scant tablespoon cornstarch dissolved in 2 tablespoons cold water (optional)

Creamy Poblano Mushrooms With Polenta

Ingredients

For The Poblano Sauce

For The Mushrooms And Polenta

Steps

Nutrition Facts

Comments

Creamy Poblano Mushrooms With Polenta

Ingredients

For The Poblano Sauce

For The Mushrooms And Polenta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts