Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo) Recipe

Name: Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo) Recipe
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 4
Ingredients: 1 large tomato, cored, seeded, and cut into 1/4-inch dice (about 3/4 cup); Kosher salt; 1/2 large red onion (4 1/2 ounces/130g), diced (about 1 cup); 1/2 green bell pepper (4 1/2 ounces/130g), stemmed, seeded, and diced (about 3/4 cup); 1/2 red bell pepper (4 1/2 ounces/130g), stemmed, seeded, and diced (about 3/4 cup); 2 tablespoons chopped cilantro leaves and tender stems; 2 tablespoons chopped flat-leaf parsley leaves and tender stems; 2 tablespoons white wine vinegar (30ml); 1 tablespoon extra-virgin olive oil (15ml), plus more for oiling fish; Freshly ground black pepper; 2 (1- to 1 1/2-pound; 450 to 680g) whole fish, such as branzini, mackerel, or trout, scaled and gutted

Prep 5m

Cook 11m

Total 16m

This Grilled Whole Fish With Molho à Campanha is a Brazilian dish featuring fresh fish marinated in a zesty pico de gallo sauce made of diced tomato, onion, bell pepper, cilantro, parsley, vinegar, and olive oil, then grilled to perfection. A simple and delicious recipe for seafood lovers.