Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 380kcal 19%
Fat 2g 3%
Saturated Fat 0g 0%
Carbohydrates 85g 28%
Fiber 2g 8%
Sugar 1g 2%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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All-Purpose Gluten-Free Flour Substitute Recipe

Name: All-Purpose Gluten-Free Flour Substitute Recipe
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: 700g cornstarch; 500g tapioca starch; 300g white rice flour; 200g brown rice flour; 200g nonfat milk power; 100g potato flour; 20g xanthan gum

Prep 5m

Total 5m

This all-purpose gluten-free flour substitute recipe uses a combination of cornstarch, tapioca starch, white rice flour, brown rice flour, nonfat milk powder, potato flour, and xanthan gum. It's perfect for those looking for a versatile, gluten-free alternative for all their baking needs.