All-Purpose Gluten-Free Flour Substitute Recipe

Name: All-Purpose Gluten-Free Flour Substitute Recipe
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: 700g cornstarch; 500g tapioca starch; 300g white rice flour; 200g brown rice flour; 200g nonfat milk power; 100g potato flour; 20g xanthan gum

Prep Time

Cook Time

Total Time

This all-purpose gluten-free flour substitute recipe uses a combination of cornstarch, tapioca starch, white rice flour, brown rice flour, nonfat milk powder, potato flour, and xanthan gum. It's perfect for those looking for a versatile, gluten-free alternative for all their baking needs.

Flour

Gluten Free

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Recipe Options

Ingredients

Servings: 20

Scale:

Scale

0.25

0.5

700g cornstarch

500g tapioca starch

300g white rice flour

200g brown rice flour

200g nonfat milk power

100g potato flour

20g xanthan gum

Steps

Whisk together all the ingredients in a bowl. Store in airtight container at room temperature for up to 6 months.

Nutrition Facts

Calories

431kcal

21%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

100g

5%
Fiber

2g

0%
Sugar

2g

0%
Protein

8g

0%
Cholesterol

12mg

0%
Sodium

17mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

All-Purpose Gluten-Free Flour Substitute Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts