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Jamaican Sorrel (Hibiscus) Drink

Name: Jamaican Sorrel (Hibiscus) Drink
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 14
Ingredients: 5 1/4 ounces (150g; about 3 cups) dried sorrel (hibiscus), rinsed with cold water in a colander or strainer; 3/4 pound (350g) peel-on fresh ginger, washed and grated (see note); 10 whole cloves; 10 allspice berries, roughly crushed with the side of a knife; 1 pound 1 1/2 ounces (495g; about 2 1/2 cups) sugar

Prep Time

Cook Time

30m

Total Time

35m

This Jamaican Sorrel Drink is a refreshing and tangy beverage made with dried sorrel (hibiscus) and a mix of warming spices like ginger, cloves, and allspice. Sweetened with sugar, it's a popular holiday drink in Jamaica, enjoyed both hot and cold. Perfect for entertaining or just a special treat.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 14)

Scale

5 1/4 ounces (150g; about 3 cups) dried sorrel (hibiscus), rinsed with cold water in a colander or strainer

3/4 pound (350g) peel-on fresh ginger, washed and grated (see note)

10 whole cloves

10 allspice berries, roughly crushed with the side of a knife

1 pound 1 1/2 ounces (495g; about 2 1/2 cups) sugar

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

165kcal

8%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

42g

2%
Fiber

0g

0%
Sugar

40g

2%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

6mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Jamaican Sorrel (Hibiscus) Drink

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts