Marinated Olives And Feta Dip

Imported & edited by @camaron05

bonappetit.com

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Ingredients

Servings: 2 servings

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4 ounces drained Castelvetrano, Cerignola, or other unpitted green olives

3 garlic cloves

1 lemon

½ cup extra-virgin olive oil

½ teaspoon crushed red pepper flakes

3 ounces feta

Crusty bread (for serving)

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Percent Daily Values are based on a 2,000 calorie diet.