Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 606kcal 30%
Fat 59g 90%
Saturated Fat 10g 50%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 1g 2%
Protein 9g 18%
Cholesterol 25mg 8%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Marinated Olives And Feta Dip

Name: Marinated Olives And Feta Dip
Yield: 2 servings
Ingredients: 4 ounces drained Castelvetrano, Cerignola, or other unpitted green olives; 3 garlic cloves; 1 lemon; ½ cup extra-virgin olive oil; ½ teaspoon crushed red pepper flakes; 3 ounces feta; Crusty bread (for serving)

Dip

Ingredients

2 servings

4 ounces drained Castelvetrano, Cerignola, or other unpitted green olives

3 garlic cloves

1 lemon

½ cup extra-virgin olive oil

½ teaspoon crushed red pepper flakes

3 ounces feta

Crusty bread (for serving)

Steps

View steps on bonappetit.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 606kcal 30%
Fat 59g 90%
Saturated Fat 10g 50%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 1g 2%
Protein 9g 18%
Cholesterol 25mg 8%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @camaron05

Nutrition Facts

Marinated Olives And Feta Dip

Ingredients

Steps

Nutrition Facts

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