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Sweet Soy Sauce For Korean Fried Chicken Recipe

Name: Sweet Soy Sauce For Korean Fried Chicken Recipe
Total time: 10 min
Yield: 6
Ingredients: 1/2 cup soy sauce; 2 tablespoons rice wine vinegar; 1/4 cup mirin or other sweet rice cooking wine; 3/4 cup brown sugar; 2 medium cloves garlic, minced (about 2 teaspoons); 1 teaspoon grated fresh ginger; 1/2 teaspoon crushed dried red pepper (preferably Korean kochukaru , see note); 2 teaspoons toasted sesame oil; 1 tablespoon corn starch; 1/4 cup finely sliced scallions

Prep Time

Cook Time

Total Time

10m

This sweet soy sauce for Korean fried chicken is the perfect balance of sweet, salty, and tangy. With a hint of garlic, ginger, and toasted sesame oil, it's the ideal sauce for drizzling over crispy fried chicken. The addition of scallions adds a fresh and flavorful touch to this delicious sauce.

Fried Chicken

Sauce

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