Tarte Flambé (Alsatian Bacon And Onion Tart)

Prep Time

15m

Cook Time

25m

Total Time

40m

This savory Tarte Flambé features a crispy crust topped with creamy fromage blanc, creme fraiche, and a generous helping of sliced onions and bacon. Seasoned with nutmeg, black pepper, and a hint of cayenne, this Alsatian specialty is perfect for a cozy night in or entertaining guests with a taste of France.

Appetizer

Snack

Tarte Flambé (Alsatian Bacon And Onion Tart) Image

allrecipes.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

12 ounces sliced bacon, cut crosswise into 1/2-inch pieces

4 (5 ounce) balls prepared pizza dough

1 large yellow onion, sliced

1 cup fromage blanc (French-style fresh cheese)

¼ cup creme fraiche

1 pinch ground nutmeg

salt and freshly ground black pepper to taste

1 pinch cayenne pepper

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,087kcal

54%
Fat

70g

3%
Saturated Fat

26g

1%
Carbohydrates

72g

3%
Fiber

3g

0%
Sugar

3g

0%
Protein

31g

1%
Cholesterol

142mg

7%
Sodium

1,959mg

97%

Percent Daily Values are based on a 2,000 calorie diet.

Tarte Flambé (Alsatian Bacon And Onion Tart)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts