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Vietnamese Pickled Carrots And Daikon (Do Chua)

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Prep Time
20m
Cook Time
-
Total Time
20m
This quick and easy Vietnamese Pickled Carrots and Daikon (Do Chua) recipe uses fresh carrots and daikon radish, pickled in a sweet and tangy vinegar brine. Perfect for adding a crunchy and flavorful kick to banh mi sandwiches, rice bowls, or as a zesty side dish.
Condiment
Carrot
Daikon
Pickle
Vietnamese
Vegetarian
Vietnamese Pickled Carrots And Daikon (Do Chua) Image
Original Website Logo simplyrecipes.com
Recipe Options

Ingredients

Servings: 20
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Nutrition Facts

  • Calories
    48kcal
    2%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    1g
    0%
  • Sugar
    9g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    244mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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