Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 10kcal 0%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 3g 6%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

simplyrecipes.com

Vietnamese Pickled Carrots And Daikon (Do Chua)

Name: Vietnamese Pickled Carrots And Daikon (Do Chua)
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 2 pounds carrots (about 5 medium), peeled; 2 pounds daikon radish, peeled; 1 cup plus 4 teaspoons sugar; 2 teaspoons salt; 2 1/2 cups white vinegar; 2 cups warm water

Prep 20m

Total 20m

This quick and easy Vietnamese Pickled Carrots and Daikon (Do Chua) recipe uses fresh carrots and daikon radish, pickled in a sweet and tangy vinegar brine. Perfect for adding a crunchy and flavorful kick to banh mi sandwiches, rice bowls, or as a zesty side dish.