Vietnamese Pickled Carrots And Daikon (Do Chua)

Name: Vietnamese Pickled Carrots And Daikon (Do Chua)
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 2 pounds carrots (about 5 medium), peeled; 2 pounds daikon radish, peeled; 1 cup plus 4 teaspoons sugar; 2 teaspoons salt; 2 1/2 cups white vinegar; 2 cups warm water

Prep 20m

Total 20m

This quick and easy Vietnamese Pickled Carrots and Daikon (Do Chua) recipe uses fresh carrots and daikon radish, pickled in a sweet and tangy vinegar brine. Perfect for adding a crunchy and flavorful kick to banh mi sandwiches, rice bowls, or as a zesty side dish.