Vietnamese Pickled Carrots And Daikon (Do Chua)
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Prep Time
20m
Cook Time
-
Total Time
20m
This quick and easy Vietnamese Pickled Carrots and Daikon (Do Chua) recipe uses fresh carrots and daikon radish, pickled in a sweet and tangy vinegar brine. Perfect for adding a crunchy and flavorful kick to banh mi sandwiches, rice bowls, or as a zesty side dish.
Recipe Options
Ingredients
Servings:
20
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories48kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates11g
-
Fiber1g
-
Sugar9g
-
Protein0g
-
Cholesterol0mg
-
Sodium244mg
Percent Daily Values are based on a 2,000 calorie diet.