Vietnamese Pickled Carrots And Daikon (Do Chua)
Prep
20m
·
Total
20m
About This Recipe
This quick and easy Vietnamese Pickled Carrots and Daikon (Do Chua) recipe uses fresh carrots and daikon radish, pickled in a sweet and tangy vinegar brine. Perfect for adding a crunchy and flavorful kick to banh mi sandwiches, rice bowls, or as a zesty side dish.
Ingredients
(Servings:
20)
Scale
Convert
Steps
View steps on simplyrecipes.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories48kcal2%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates11g0%
-
Fiber1g0%
-
Sugar9g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium244mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.