Name: Pizza With Mushrooms, Mozzarella, and Truffle Recipe
Total time: 240 min
Yield: 6
Ingredients: 1 recipe Neapolitan Pizza Dough or 2 pounds store-bought pizza dough; 1 pound mushrooms (button, cremini, shiitake, portobello, or a mix), cleaned and trimmed; 6 tablespoons extra-virgin olive oil, divided; 1 medium shallot, minced (about 2 tablespoons); 2 teaspoons freshly minced thyme leaves, plus 1 tablespoon picked whole thyme leaves; 1/4 cup cognac or other brandy or barrel-aged spirit, such as bourbon; 2 teaspoons soy sauce; Kosher salt and freshly ground black pepper; 6 cloves garlic, thinly sliced; 1 pound fresh mozzarella, torn into rough chunks and drained; Truffle oil (optional), for drizzling

Ingredients

(Servings: 6)

1 recipe Neapolitan Pizza Dough or 2 pounds store-bought pizza dough

1 pound mushrooms (button, cremini, shiitake, portobello, or a mix), cleaned and trimmed

6 tablespoons extra-virgin olive oil, divided

1 medium shallot, minced (about 2 tablespoons)

2 teaspoons freshly minced thyme leaves, plus 1 tablespoon picked whole thyme leaves

1/4 cup cognac or other brandy or barrel-aged spirit, such as bourbon

2 teaspoons soy sauce

Kosher salt and freshly ground black pepper

6 cloves garlic, thinly sliced

1 pound fresh mozzarella, torn into rough chunks and drained

Truffle oil (optional), for drizzling

Pizza With Mushrooms, Mozzarella, and Truffle Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pizza With Mushrooms, Mozzarella, and Truffle Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts