Chhole (Chickpea Curry)
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Prep Time
-
Cook Time
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Total Time
20m
This Chhole recipe features a flavorful chickpea curry with a kick of serrano pepper, ginger, and garlic. The spices of coriander, cumin, and turmeric, along with diced tomatoes, create a rich and aromatic dish. Serve with rice or naan for a satisfying and delicious meal. Garnish with fresh cilantro for added flavor.
Ingredients
Servings:
6
Scale:
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Steps
1
Pulse serrano, garlic and ginger in a food processor until minced. Scrape down the sides and pulse again. Add onion; pulse until finely chopped, but not watery.
2
Heat oil in a large saucepan over medium-high heat. Add the onion mixture and cook, stirring occasionally, until softened, 3 to 5 minutes. Add coriander, cumin and turmeric and cook, stirring, for 2 minutes.
3
Pulse tomatoes in the food processor until finely chopped. Add to the pan along with salt. Reduce heat to maintain a simmer and cook, stirring occasionally, for 4 minutes. Add chickpeas and garam masala, reduce heat to a gentle simmer, cover and cook, stirring occasionally, for 5 minutes more. Serve topped with cilantro, if desired.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories647kcal
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Fat33g
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Saturated Fat2g
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Carbohydrates70g
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Fiber20g
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Sugar14g
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Protein18g
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Cholesterol0mg
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Sodium474mg
Percent Daily Values are based on a 2,000 calorie diet.