Name: Chhole (Chickpea Curry)
Total time: 20 min
Yield: 6
Ingredients: 1 medium serrano pepper, cut into thirds; 4 large cloves garlic; 1 2-inch piece fresh ginger, peeled and coarsely chopped; 1 medium yellow onion, chopped (1-inch); 6 tablespoons canola oil or grapeseed oil; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground turmeric; 2.25 cups no-salt-added canned diced tomatoes with their juice (from a 28-ounce can); 3/4 teaspoon kosher salt; 2 15-ounce cans chickpeas, rinsed; 2 teaspoons garam masala; Fresh cilantro for garnish

Ingredients

(Servings: 6)

1 medium serrano pepper, cut into thirds

4 large cloves garlic

1 2-inch piece fresh ginger, peeled and coarsely chopped

1 medium yellow onion, chopped (1-inch)

6 tablespoons canola oil or grapeseed oil

2 teaspoons ground coriander

2 teaspoons ground cumin

1/2 teaspoon ground turmeric

2.25 cups no-salt-added canned diced tomatoes with their juice (from a 28-ounce can)

3/4 teaspoon kosher salt

2 15-ounce cans chickpeas, rinsed

2 teaspoons garam masala

Fresh cilantro for garnish

Chhole (Chickpea Curry)

Ingredients

Steps

Nutrition Facts

Comments

Chhole (Chickpea Curry)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts