Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 415kcal 20%
Fat 20g 30%
Saturated Fat 3g 15%
Carbohydrates 45g 15%
Fiber 10g 40%
Sugar 8g 16%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Chhole (Chickpea Curry)

Name: Chhole (Chickpea Curry)
Total time: 20 min
Yield: 6
Ingredients: 1 medium serrano pepper, cut into thirds; 4 large cloves garlic; 1 2-inch piece fresh ginger, peeled and coarsely chopped; 1 medium yellow onion, chopped (1-inch); 6 tablespoons canola oil or grapeseed oil; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground turmeric; 2.25 cups no-salt-added canned diced tomatoes with their juice (from a 28-ounce can); 3/4 teaspoon kosher salt; 2 15-ounce cans chickpeas, rinsed; 2 teaspoons garam masala; Fresh cilantro for garnish

Total 20m

This Chhole recipe features a flavorful chickpea curry with a kick of serrano pepper, ginger, and garlic. The spices of coriander, cumin, and turmeric, along with diced tomatoes, create a rich and aromatic dish. Serve with rice or naan for a satisfying and delicious meal. Garnish with fresh cilantro for added flavor.

Nutrition Facts

Chhole (Chickpea Curry)

Ingredients

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Nutrition Facts

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