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Chhole (Chickpea Curry)

Name: Chhole (Chickpea Curry)
Total time: 20 min
Yield: 6
Ingredients: 1 medium serrano pepper, cut into thirds; 4 large cloves garlic; 1 2-inch piece fresh ginger, peeled and coarsely chopped; 1 medium yellow onion, chopped (1-inch); 6 tablespoons canola oil or grapeseed oil; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground turmeric; 2.25 cups no-salt-added canned diced tomatoes with their juice (from a 28-ounce can); 3/4 teaspoon kosher salt; 2 15-ounce cans chickpeas, rinsed; 2 teaspoons garam masala; Fresh cilantro for garnish

Total 20m

This Chhole recipe features a flavorful chickpea curry with a kick of serrano pepper, ginger, and garlic. The spices of coriander, cumin, and turmeric, along with diced tomatoes, create a rich and aromatic dish. Serve with rice or naan for a satisfying and delicious meal. Garnish with fresh cilantro for added flavor.

eatingwell.com

Chhole (Chickpea Curry)

Ingredients

Steps

Nutrition Facts

Chhole (Chickpea Curry)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts