Beet Latkes With Walnuts and Horseradish Sour Cream Recipe
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Prep Time
-
Cook Time
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Total Time
1h
This recipe for Beet Latkes with Walnuts and Horseradish Sour Cream is a unique twist on traditional latkes. The combination of red beets, russet potatoes, and horseradish sour cream creates a flavorful and vibrant dish. Perfect for a special occasion or to impress guests with a creative and delicious appetizer.
Recipe Options
Ingredients
Servings:
24
Scale:
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For The Horseradish Sour Cream
For The Latkes
Steps
1
For the Horseradish Sour Cream: In a small bowl, combine horseradish and sour cream. Stir to mix thoroughly and refrigerate until ready to use.
2
For the Latkes: Working in roughly 2-cup batches, wrap beets, potatoes, and onions in cheesecloth that has been folded over twice. Tie corners around the handle of a wooden spoon and twist bundle until liquid flows out and vegetables are dry. Add squeezed vegetables to a large mixing bowl and toss to combine thoroughly.
3
Add garlic and walnuts and stir to combine. Mix in eggs and matzo meal. You should be able to form patties that just stick together in your hands; if the mixture is too wet, add more matzo meal, 1 tablespoon at a time, until patties can be properly formed. Stir in salt and pepper.
4
Heat 1/2 inch oil in a cast iron skillet over medium-high heat until a shred of potato immediately bubbles when dropped in. Form a small amount of latke mixture into a disk and fry on both sides until golden brown to test for seasoning. Taste and add more salt and pepper if needed.
5
Form patties about 3 inches wide and 1 inch thick in the center and slide patties into pan (no more than 4 at a time). Fry until a golden-brown crust forms on bottom, then flip using a slotted spatula and fork and fry until golden brown on other side and cooked through, approximately 3 minutes per side. If a darker crust is desired, continue cooking on each side to desired doneness.
6
Transfer latkes to a baking sheet lined with paper towels and let cool for 2 minutes. Serve with applesauce and horseradish sour cream at the table.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories258kcal
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Fat12g
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Saturated Fat4g
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Carbohydrates33g
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Fiber3g
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Sugar6g
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Protein6g
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Cholesterol35mg
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Sodium189mg
Percent Daily Values are based on a 2,000 calorie diet.