Name: Beet Latkes With Walnuts and Horseradish Sour Cream Recipe
Total time: 60 min
Yield: 24
Ingredients: For the Horseradish Sour Cream:; 1 cup sour cream (about 7 1/2 ounces; 210g); Horseradish, to taste (approximately 1 tablespoon; 15ml); For the Latkes:; 1 1/2 pounds (680g) red beets, peeled, trimmed, and shredded on the shredding disk of a food processor (6 cups shredded); 1 pound (450g) russet potatoes, peeled, trimmed, and shredded on the shredding disk of a food processor (3 cups shredded); 4 cups chopped onion (about 4 medium onions); 6 medium cloves garlic, minced; 1/2 cup chopped walnuts (2 1/4 ounces; 65g); 3 large eggs; 3/4 cup matzo meal, plus more as needed (see note); 1 1/2 tablespoons (18g) kosher salt, plus more if needed; 1 tablespoon freshly ground black pepper, plus more if needed; Canola or peanut oil, for frying; Unsweetened applesauce, for serving

Ingredients

(Servings: 24)

1 cup sour cream (about 7 1/2 ounces; 210g)

Horseradish, to taste (approximately 1 tablespoon; 15ml)

1 1/2 pounds (680g) red beets, peeled, trimmed, and shredded on the shredding disk of a food processor (6 cups shredded)

1 pound (450g) russet potatoes, peeled, trimmed, and shredded on the shredding disk of a food processor (3 cups shredded)

4 cups chopped onion (about 4 medium onions)

6 medium cloves garlic, minced

1/2 cup chopped walnuts (2 1/4 ounces; 65g)

3 large eggs

3/4 cup matzo meal, plus more as needed (see note)

1 1/2 tablespoons (18g) kosher salt, plus more if needed

1 tablespoon freshly ground black pepper, plus more if needed

Canola or peanut oil, for frying

Unsweetened applesauce, for serving

Beet Latkes With Walnuts and Horseradish Sour Cream Recipe

Ingredients

For The Horseradish Sour Cream

For The Latkes

Steps

Nutrition Facts

Comments

Beet Latkes With Walnuts and Horseradish Sour Cream Recipe

Ingredients

For The Horseradish Sour Cream

For The Latkes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts