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Beet Latkes With Walnuts and Horseradish Sour Cream Recipe

Name: Beet Latkes With Walnuts and Horseradish Sour Cream Recipe
Total time: 60 min
Yield: 24
Ingredients: For the Horseradish Sour Cream:; 1 cup sour cream (about 7 1/2 ounces; 210g); Horseradish, to taste (approximately 1 tablespoon; 15ml); For the Latkes:; 1 1/2 pounds (680g) red beets, peeled, trimmed, and shredded on the shredding disk of a food processor (6 cups shredded); 1 pound (450g) russet potatoes, peeled, trimmed, and shredded on the shredding disk of a food processor (3 cups shredded); 4 cups chopped onion (about 4 medium onions); 6 medium cloves garlic, minced; 1/2 cup chopped walnuts (2 1/4 ounces; 65g); 3 large eggs; 3/4 cup matzo meal, plus more as needed (see note); 1 1/2 tablespoons (18g) kosher salt, plus more if needed; 1 tablespoon freshly ground black pepper, plus more if needed; Canola or peanut oil, for frying; Unsweetened applesauce, for serving

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This recipe for Beet Latkes with Walnuts and Horseradish Sour Cream is a unique twist on traditional latkes. The combination of red beets, russet potatoes, and horseradish sour cream creates a flavorful and vibrant dish. Perfect for a special occasion or to impress guests with a creative and delicious appetizer.