New York-Style Pizza Sauce Recipe
Share
Email
Prep Time
5m
Cook Time
1h 15m
Total Time
1h 20m
This New York-style pizza sauce recipe uses whole peeled tomatoes, extra-virgin olive oil, unsalted butter, garlic, oregano, red pepper flakes, kosher salt, yellow onion, fresh basil, and sugar to create a rich, flavorful sauce that will take your pizza to the next level.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
Process tomatoes and their juice through food mill, pulse in food processor until puréed, or purée with immersion blender. Purée should not be completely smooth, but should have no chunks larger than 1/16th of an inch. Set tomatoes aside.
2
Combine oil and butter in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, onion halves, basil sprigs, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by half, about 1 hour. Discard onions and basil stems. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories160kcal
-
Fat7g
-
Saturated Fat2g
-
Carbohydrates20g
-
Fiber5g
-
Sugar8g
-
Protein3g
-
Cholesterol7mg
-
Sodium300mg
Percent Daily Values are based on a 2,000 calorie diet.