Name: Braised Brisket in Apricot and Cranberry Sauce
Total time: 780 min
Yield: 8
Ingredients: For the Rub:; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper; 2 teaspoons dark brown sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon hot paprika; 1/4 teaspoon mustard powder; For the Brisket:; 2 tablespoons canola oil; 1 whole point-cut (also sold as "second cut") brisket, about 3 to 4 pounds total, fat cap trimmed to 1/8-inch; 1 1/2 cups finely sliced shallots (2 to 3 large shallots); 4 medium cloves garlic, crushed; 1 tablespoon tomato paste; 1 cup beef broth; 1 (15-ounce) can tomato sauce; 1/2 cup apricot preserves; 1/2 cup cranberry sauce; 1/3 cup dried cranberries; 1/3 cup roughly chopped dried apricots; 1/4 cup dark brown sugar; 2 tablespoons molasses; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce

Ingredients

(Servings: 8)

1 tablespoon kosher salt

2 teaspoons freshly ground black pepper

2 teaspoons dark brown sugar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

1/4 teaspoon hot paprika

1/4 teaspoon mustard powder

2 tablespoons canola oil

1 whole point-cut (also sold as "second cut") brisket, about 3 to 4 pounds total, fat cap trimmed to 1/8-inch

1 1/2 cups finely sliced shallots (2 to 3 large shallots)

4 medium cloves garlic, crushed

1 tablespoon tomato paste

1 cup beef broth

1 (15-ounce) can tomato sauce

1/2 cup apricot preserves

1/2 cup cranberry sauce

1/3 cup dried cranberries

1/3 cup roughly chopped dried apricots

1/4 cup dark brown sugar

2 tablespoons molasses

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

Braised Brisket in Apricot and Cranberry Sauce

Ingredients

For The Rub

For The Brisket

Steps

Nutrition Facts

Comments

Braised Brisket in Apricot and Cranberry Sauce

Ingredients

For The Rub

For The Brisket

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts