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Braised Brisket in Apricot and Cranberry Sauce

Name: Braised Brisket in Apricot and Cranberry Sauce
Total time: 780 min
Yield: 8
Ingredients: For the Rub:; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper; 2 teaspoons dark brown sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon hot paprika; 1/4 teaspoon mustard powder; For the Brisket:; 2 tablespoons canola oil; 1 whole point-cut (also sold as "second cut") brisket, about 3 to 4 pounds total, fat cap trimmed to 1/8-inch; 1 1/2 cups finely sliced shallots (2 to 3 large shallots); 4 medium cloves garlic, crushed; 1 tablespoon tomato paste; 1 cup beef broth; 1 (15-ounce) can tomato sauce; 1/2 cup apricot preserves; 1/2 cup cranberry sauce; 1/3 cup dried cranberries; 1/3 cup roughly chopped dried apricots; 1/4 cup dark brown sugar; 2 tablespoons molasses; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce

Total 13h

This braised brisket in apricot and cranberry sauce is a savory and sweet dish that's perfect for a special occasion. The brisket is rubbed with a flavorful spice mixture before being slow-cooked in a delicious sauce made with apricot preserves, cranberry sauce, and a variety of seasonings for a tender and flavorful result.