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Sous Vide Turkey Breast With Crispy Skin

Name: Sous Vide Turkey Breast With Crispy Skin
Prep time: 30 min
Cook time: 165 min
Total time: 195 min
Yield: 8
Ingredients: For the Turkey:; 1 large whole skin-on, bone-in turkey breast (about 5 pounds; 2.2kg); Kosher salt and freshly ground black pepper; For the Gravy:; 1 tablespoon (15ml) vegetable oil; 1 large onion, roughly chopped; 1 large carrot, peeled and roughly chopped; 2 ribs celery, roughly chopped; 1 1/2 quarts (1.4L) homemade or store-bought low-sodium chicken stock; 2 bay leaves; 1 teaspoon (5ml) soy sauce; 3 tablespoons (45g) unsalted butter; 1/4 cup (40g) all-purpose flour

Prep 30m

Cook 2h 45m

Total 3h 15m

This sous vide turkey breast with crispy skin recipe creates a tender and juicy turkey breast with the perfect crunch. Accompanied by a savory gravy made from homemade stock and aromatic vegetables, this dish is a show-stopper for any holiday gathering.

Holiday

Thanksgiving

Turkey