Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 667kcal 33%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 17g 5%
Fiber 1g 4%
Sugar 2g 4%
Protein 78g 156%
Cholesterol 250mg 83%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Sous Vide Turkey Breast With Crispy Skin

Name: Sous Vide Turkey Breast With Crispy Skin
Prep time: 30 min
Cook time: 165 min
Total time: 195 min
Yield: 8
Ingredients: 1 large whole skin-on, bone-in turkey breast (about 5 pounds; 2.2kg); Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) vegetable oil; 1 large onion, roughly chopped; 1 large carrot, peeled and roughly chopped; 2 ribs celery, roughly chopped; 1 1/2 quarts (1.4L) homemade or store-bought low-sodium chicken stock; 2 bay leaves; 1 teaspoon (5ml) soy sauce; 3 tablespoons (45g) unsalted butter; 1/4 cup (40g) all-purpose flour

Prep 30m

Cook 2h 45m

Total 3h 15m

This sous vide turkey breast with crispy skin recipe creates a tender and juicy turkey breast with the perfect crunch. Accompanied by a savory gravy made from homemade stock and aromatic vegetables, this dish is a show-stopper for any holiday gathering.

Holiday

Thanksgiving

Turkey

Nutrition Facts

Sous Vide Turkey Breast With Crispy Skin

Ingredients

For The Turkey

For The Gravy

Steps

Nutrition Facts

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