Name: Sous Vide Turkey Breast With Crispy Skin
Prep time: 30 min
Cook time: 165 min
Total time: 195 min
Yield: 8
Ingredients: For the Turkey:; 1 large whole skin-on, bone-in turkey breast (about 5 pounds; 2.2kg); Kosher salt and freshly ground black pepper; For the Gravy:; 1 tablespoon (15ml) vegetable oil; 1 large onion, roughly chopped; 1 large carrot, peeled and roughly chopped; 2 ribs celery, roughly chopped; 1 1/2 quarts (1.4L) homemade or store-bought low-sodium chicken stock; 2 bay leaves; 1 teaspoon (5ml) soy sauce; 3 tablespoons (45g) unsalted butter; 1/4 cup (40g) all-purpose flour

Ingredients

(Servings: 8)

1 large whole skin-on, bone-in turkey breast (about 5 pounds; 2.2kg)

Kosher salt and freshly ground black pepper

1 tablespoon (15ml) vegetable oil

1 large onion, roughly chopped

1 large carrot, peeled and roughly chopped

2 ribs celery, roughly chopped

1 1/2 quarts (1.4L) homemade or store-bought low-sodium chicken stock

2 bay leaves

1 teaspoon (5ml) soy sauce

3 tablespoons (45g) unsalted butter

1/4 cup (40g) all-purpose flour

Sous Vide Turkey Breast With Crispy Skin

Ingredients

For The Turkey

For The Gravy

Steps

Nutrition Facts

Comments

Sous Vide Turkey Breast With Crispy Skin

Ingredients

For The Turkey

For The Gravy

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts