Name: Sous Vide Turkey Breast With Crispy Skin
Prep time: 30 min
Cook time: 165 min
Total time: 195 min
Yield: 8
Ingredients: For the Turkey:; 1 large whole skin-on, bone-in turkey breast (about 5 pounds; 2.2kg); Kosher salt and freshly ground black pepper; For the Gravy:; 1 tablespoon (15ml) vegetable oil; 1 large onion, roughly chopped; 1 large carrot, peeled and roughly chopped; 2 ribs celery, roughly chopped; 1 1/2 quarts (1.4L) homemade or store-bought low-sodium chicken stock; 2 bay leaves; 1 teaspoon (5ml) soy sauce; 3 tablespoons (45g) unsalted butter; 1/4 cup (40g) all-purpose flour

Prep Time

30m

Cook Time

2h 45m

Total Time

3h 15m

This sous vide turkey breast with crispy skin recipe creates a tender and juicy turkey breast with the perfect crunch. Accompanied by a savory gravy made from homemade stock and aromatic vegetables, this dish is a show-stopper for any holiday gathering.

Recipe Options

Ingredients

Servings: 8

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For The Turkey

1 large whole skin-on, bone-in turkey breast (about 5 pounds; 2.2kg)

Kosher salt and freshly ground black pepper

For The Gravy

1 tablespoon (15ml) vegetable oil

1 large onion, roughly chopped

1 large carrot, peeled and roughly chopped

2 ribs celery, roughly chopped

1 1/2 quarts (1.4L) homemade or store-bought low-sodium chicken stock

2 bay leaves

1 teaspoon (5ml) soy sauce

3 tablespoons (45g) unsalted butter

1/4 cup (40g) all-purpose flour

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,006kcal

50%
Fat

51g

2%
Saturated Fat

16g

0%
Carbohydrates

25g

1%
Fiber

2g

0%
Sugar

4g

0%
Protein

120g

6%
Cholesterol

361mg

18%
Sodium

521mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

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Sous Vide Turkey Breast With Crispy Skin

Ingredients

For The Turkey

For The Gravy

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts