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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing

Name: Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: For the Brussels Sprouts and Squash:; 1 pound (453g) butternut squash, peeled, seeded, and cut into 1/2-inch cubes; 1 pound (453g) Brussels sprouts, trimmed and cut in half lengthwise; 2 tablespoons (30ml) extra-virgin olive oil; Freshly ground black pepper, to taste; 1 teaspoon Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume; 1/2 teaspoon ground cumin; 1/4 teaspoon baking soda; For the Dressing:; 2 tablespoons (30ml) extra-virgin olive oil; 2 tablespoons (30ml) fresh lemon juice (from 1 lemon); 1 tablespoon (15ml) honey; 1 medium garlic clove, peeled and minced or grated; 1 teaspoon whole black peppercorns; 1/2 teaspoon whole cumin; 1/2 teaspoon whole coriander; 1/2 teaspoon black or brown mustard seeds; 1/2 cup (10 g) finely chopped cilantro leaves and tender stems, stems and leaves; 1/4 cup (5 g) finely chopped dill leaves and tender stems, stems and leaves; 1 mild green chile, such as jalapeño or serrano, stemmed, seeded, and minced; Kosher salt

Prep Time

Cook Time

30m

Total Time

35m

This roast butternut squash and brussels sprouts with spiced honey-herb dressing is a flavorful and healthy side dish. The combination of sweet and savory flavors complement each other perfectly. With a touch of honey and a range of spices, this dish is sure to be a crowd-pleaser at any dinner table.

Butternut Squash

Brussels Sprouts

Butternut Squash Recipe

Roasted Brussels Sprouts

Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing Image

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 pound (453g) butternut squash, peeled, seeded, and cut into 1/2-inch cubes

1 pound (453g) Brussels sprouts, trimmed and cut in half lengthwise

2 tablespoons (30ml) extra-virgin olive oil

Freshly ground black pepper, to taste

1 teaspoon Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume

1/2 teaspoon ground cumin

1/4 teaspoon baking soda

2 tablespoons (30ml) extra-virgin olive oil

2 tablespoons (30ml) fresh lemon juice (from 1 lemon)

1 tablespoon (15ml) honey

1 medium garlic clove, peeled and minced or grated

1 teaspoon whole black peppercorns

1/2 teaspoon whole cumin

1/2 teaspoon whole coriander

1/2 teaspoon black or brown mustard seeds

1/2 cup (10 g) finely chopped cilantro leaves and tender stems, stems and leaves

1/4 cup (5 g) finely chopped dill leaves and tender stems, stems and leaves

1 mild green chile, such as jalapeño or serrano, stemmed, seeded, and minced

Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing

Ingredients

For The Brussels Sprouts And Squash

For The Dressing

Steps

Nutrition Facts

Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing

Ingredients

For The Brussels Sprouts And Squash

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts