Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing

Name: Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: For the Brussels Sprouts and Squash:; 1 pound (453g) butternut squash, peeled, seeded, and cut into 1/2-inch cubes; 1 pound (453g) Brussels sprouts, trimmed and cut in half lengthwise; 2 tablespoons (30ml) extra-virgin olive oil; Freshly ground black pepper, to taste; 1 teaspoon Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume; 1/2 teaspoon ground cumin; 1/4 teaspoon baking soda; For the Dressing:; 2 tablespoons (30ml) extra-virgin olive oil; 2 tablespoons (30ml) fresh lemon juice (from 1 lemon); 1 tablespoon (15ml) honey; 1 medium garlic clove, peeled and minced or grated; 1 teaspoon whole black peppercorns; 1/2 teaspoon whole cumin; 1/2 teaspoon whole coriander; 1/2 teaspoon black or brown mustard seeds; 1/2 cup (10 g) finely chopped cilantro leaves and tender stems, stems and leaves; 1/4 cup (5 g) finely chopped dill leaves and tender stems, stems and leaves; 1 mild green chile, such as jalapeño or serrano, stemmed, seeded, and minced; Kosher salt

Prep 5m

Cook 30m

Total 35m

Butternut Squash

Brussels Sprouts

Butternut Squash Recipe

Roasted Brussels Sprouts

Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing Image

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Ingredients

(Servings: 4)

1 pound (453g) butternut squash, peeled, seeded, and cut into 1/2-inch cubes

1 pound (453g) Brussels sprouts, trimmed and cut in half lengthwise

2 tablespoons (30ml) extra-virgin olive oil

Freshly ground black pepper, to taste

1 teaspoon Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume

1/2 teaspoon ground cumin

1/4 teaspoon baking soda

2 tablespoons (30ml) extra-virgin olive oil

2 tablespoons (30ml) fresh lemon juice (from 1 lemon)

1 tablespoon (15ml) honey

1 medium garlic clove, peeled and minced or grated

1 teaspoon whole black peppercorns

1/2 teaspoon whole cumin

1/2 teaspoon whole coriander

1/2 teaspoon black or brown mustard seeds

1/2 cup (10 g) finely chopped cilantro leaves and tender stems, stems and leaves

1/4 cup (5 g) finely chopped dill leaves and tender stems, stems and leaves

1 mild green chile, such as jalapeño or serrano, stemmed, seeded, and minced

Nutrition Facts

Calories

315kcal

15%
Fat

18g

27%
Saturated Fat

2g

10%
Carbohydrates

37g

12%
Fiber

6g

24%
Sugar

17g

34%
Protein

5g

10%
Cholesterol

0mg

0%
Sodium

388mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing

Ingredients

For The Brussels Sprouts And Squash

For The Dressing

Steps

Nutrition Facts

Comments

Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing

Ingredients

For The Brussels Sprouts And Squash

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts