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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 315kcal 15%
Fat 18g 27%
Saturated Fat 2g 10%
Carbohydrates 37g 12%
Fiber 6g 24%
Sugar 17g 34%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 388mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing

Name: Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: For the Brussels Sprouts and Squash:; 1 pound (453g) butternut squash, peeled, seeded, and cut into 1/2-inch cubes; 1 pound (453g) Brussels sprouts, trimmed and cut in half lengthwise; 2 tablespoons (30ml) extra-virgin olive oil; Freshly ground black pepper, to taste; 1 teaspoon Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume; 1/2 teaspoon ground cumin; 1/4 teaspoon baking soda; For the Dressing:; 2 tablespoons (30ml) extra-virgin olive oil; 2 tablespoons (30ml) fresh lemon juice (from 1 lemon); 1 tablespoon (15ml) honey; 1 medium garlic clove, peeled and minced or grated; 1 teaspoon whole black peppercorns; 1/2 teaspoon whole cumin; 1/2 teaspoon whole coriander; 1/2 teaspoon black or brown mustard seeds; 1/2 cup (10 g) finely chopped cilantro leaves and tender stems, stems and leaves; 1/4 cup (5 g) finely chopped dill leaves and tender stems, stems and leaves; 1 mild green chile, such as jalapeño or serrano, stemmed, seeded, and minced; Kosher salt

Prep 5m

Cook 30m

Total 35m

This roast butternut squash and brussels sprouts with spiced honey-herb dressing is a flavorful and healthy side dish. The combination of sweet and savory flavors complement each other perfectly. With a touch of honey and a range of spices, this dish is sure to be a crowd-pleaser at any dinner table.