foryoueats
No results to search

Individual Double-Crusted Chicken Pot Pies

Share
Email
Prep Time
-
Cook Time
-
Total Time
7h
This recipe for Individual Double-Crusted Chicken Pot Pies features a flaky, tender, and nutty whole wheat crust filled with a creamy and hearty chicken filling, including peas and pimento peppers. This classic comfort food is the ultimate winter dish that will warm you up from the inside out.
Individual Double-Crusted Chicken Pot Pies Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Crust

For The Chicken

For The Filling

For The Egg Wash (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,750kcal
    87%
  • Fat
    78g
    3%
  • Saturated Fat
    29g
    1%
  • Carbohydrates
    109g
    5%
  • Fiber
    9g
    0%
  • Sugar
    17g
    0%
  • Protein
    147g
    7%
  • Cholesterol
    516mg
    25%
  • Sodium
    1,766mg
    88%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe