Lu Rou Fan (Taiwanese Meat Sauce with Rice)
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Prep Time
20m
Cook Time
3h
Total Time
3h 20m
This Taiwanese Lu Rou Fan recipe combines tender ground pork with a flavorful blend of shallots, garlic, and five-spice powder, all simmered in a rich mixture of dark and light soy sauce, complemented with Chinese rice cooking wine. Served over a bed of steamed rice, it's a comforting, aromatic meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories837kcal
-
Fat75g
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Saturated Fat15g
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Carbohydrates3g
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Fiber0g
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Sugar1g
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Protein32g
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Cholesterol138mg
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Sodium862mg
Percent Daily Values are based on a 2,000 calorie diet.