No results to search

Lu Rou Fan (Taiwanese Meat Sauce with Rice)

Name: Lu Rou Fan (Taiwanese Meat Sauce with Rice)
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 2 cups vegetable or canola oil; 1 1/2 cups thinly sliced shallots (about 6 medium); 2 pounds ground pork (or 2 pounds whole, fresh, skin-on pork belly, see note); 2 medium cloves garlic, minced (about 2 teaspoons); 1 teaspoon five-spice powder (see note); 2 teaspoons sugar; 1/2 cup dark soy sauce; 1/2 cup light soy sauce; 1 cup Chinese rice cooking wine; Water

Prep Time

20m

Cook Time

Total Time

3h 20m

This Taiwanese Lu Rou Fan recipe combines tender ground pork with a flavorful blend of shallots, garlic, and five-spice powder, all simmered in a rich mixture of dark and light soy sauce, complemented with Chinese rice cooking wine. Served over a bed of steamed rice, it's a comforting, aromatic meal.

Lu Rou Fan

seriouseats.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2 cups vegetable or canola oil

1 1/2 cups thinly sliced shallots (about 6 medium)

2 pounds ground pork (or 2 pounds whole, fresh, skin-on pork belly, see note)

2 medium cloves garlic, minced (about 2 teaspoons)

1 teaspoon five-spice powder (see note)

1/2 cup dark soy sauce

1/2 cup light soy sauce

1 cup Chinese rice cooking wine

Lu Rou Fan (Taiwanese Meat Sauce with Rice)

Ingredients

Steps

Nutrition Facts

Lu Rou Fan (Taiwanese Meat Sauce with Rice)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts