Name: Lu Rou Fan (Taiwanese Meat Sauce with Rice)
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 2 cups vegetable or canola oil; 1 1/2 cups thinly sliced shallots (about 6 medium); 2 pounds ground pork (or 2 pounds whole, fresh, skin-on pork belly, see note); 2 medium cloves garlic, minced (about 2 teaspoons); 1 teaspoon five-spice powder (see note); 2 teaspoons sugar; 1/2 cup dark soy sauce; 1/2 cup light soy sauce; 1 cup Chinese rice cooking wine; Water

Ingredients

Servings: 8

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2 cups vegetable or canola oil

1 1/2 cups thinly sliced shallots (about 6 medium)

2 pounds ground pork (or 2 pounds whole, fresh, skin-on pork belly, see note)

2 medium cloves garlic, minced (about 2 teaspoons)

1 teaspoon five-spice powder (see note)

2 teaspoons sugar

1/2 cup dark soy sauce

1/2 cup light soy sauce

1 cup Chinese rice cooking wine

Water

Lu Rou Fan (Taiwanese Meat Sauce with Rice)

Ingredients

Steps

Nutrition Facts

Lu Rou Fan (Taiwanese Meat Sauce with Rice)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts