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Lu Rou Fan (Taiwanese Meat Sauce with Rice)

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Prep Time
20m
Cook Time
3h
Total Time
3h 20m
This Taiwanese Lu Rou Fan recipe combines tender ground pork with a flavorful blend of shallots, garlic, and five-spice powder, all simmered in a rich mixture of dark and light soy sauce, complemented with Chinese rice cooking wine. Served over a bed of steamed rice, it's a comforting, aromatic meal.
Lu Rou Fan (Taiwanese Meat Sauce with Rice)  Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    837kcal
    41%
  • Fat
    75g
    3%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    138mg
    6%
  • Sodium
    862mg
    43%
Percent Daily Values are based on a 2,000 calorie diet.
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