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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 499kcal 24%
Fat 34g 52%
Saturated Fat 6g 30%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 36g 72%
Cholesterol 138mg 46%
Sodium 140mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Quick and Easy Broiled Bluefish Fillets With Lime Aioli

Name: Quick and Easy Broiled Bluefish Fillets With Lime Aioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 medium garlic cloves; Kosher salt and freshly ground black pepper; 1 yolk from a large egg; 2 teaspoons fresh juice from 1 lime, plus wedges for serving; 1/4 teaspoon Dijon mustard; 1/4 teaspoon chipotle chili powder; 1/4 cup canola or vegetable oil; 1 tablespoon extra-virgin olive oil; 1/8 teaspoon lime zest from 1 lime; 1 1/2 pounds bluefish fillets, cut into 4 even portions; 1 tablespoon chopped flat-leaft parsely

Prep 10m

Cook 15m

Total 25m

This quick and easy recipe features broiled bluefish fillets with a zesty lime aioli. The fillets are seasoned with garlic, salt, and pepper, then broiled to perfection. The lime aioli, made with egg yolk, lime juice, and chipotle chili powder, adds brightness to the dish. Decorate with lime wedges and parsley for a fresh finish.