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Slow-Roasted Bacon-Wrapped-Pineapple Tacos Recipe

Name: Slow-Roasted Bacon-Wrapped-Pineapple Tacos Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: For the Adobo Marinade:; 6 whole dried ancho chiles, stems and seeds removed; 2 whole chipotle peppers, canned in adobo; 2 tablespoons (30ml) extra-virgin olive oil; 4 medium cloves garlic, minced; 1 teaspoon (2g) oregano, preferably Mexican; 1 tablespoon (6g) whole cumin seeds, toasted and ground; 1 teaspoon (2g) whole coriander seeds, toasted and ground; Small pinch ground cloves; 2 tablespoons (25g) dark brown sugar; 3 tablespoons (45ml) cider vinegar; 1 tablespoon (15ml) soy sauce; 1 tablespoon (15ml) Asian fish sauce; Kosher salt; For the Pineapple:; 1 pineapple, skin and core removed , cut into 4 large chunks (about 2 1/2 pounds; 1.14kg pineapple meat); 8 ounces (225g) sliced bacon; For Serving:; 40 corn tortillas, heated and kept warm; Charred salsa verde; Crumbled cotija cheese; Thinly sliced red or green jalapeño or serrano chiles; Roughly chopped fresh cilantro leaves

Prep Time

10m

Cook Time

45m

Total Time

55m

This slow-roasted bacon-wrapped-pineapple taco recipe features marinated pineapple wrapped in bacon, served in warm corn tortillas, and topped with charred salsa verde, crumbled cotija cheese, sliced chilies, and fresh cilantro. The pineapple is marinated in a flavorful adobo marinade that adds a delicious kick to this unique and tasty taco.

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Slow-Roasted Bacon-Wrapped-Pineapple Tacos Recipe Image

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Recipe Options

Ingredients

Servings: 8

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6 whole dried ancho chiles, stems and seeds removed

2 whole chipotle peppers, canned in adobo

2 tablespoons (30ml) extra-virgin olive oil

4 medium cloves garlic, minced

1 teaspoon (2g) oregano, preferably Mexican

1 tablespoon (6g) whole cumin seeds, toasted and ground

1 teaspoon (2g) whole coriander seeds, toasted and ground

Small pinch ground cloves

2 tablespoons (25g) dark brown sugar

3 tablespoons (45ml) cider vinegar

1 tablespoon (15ml) soy sauce

1 tablespoon (15ml) Asian fish sauce

1 pineapple, skin and core removed , cut into 4 large chunks (about 2 1/2 pounds; 1.14kg pineapple meat)

8 ounces (225g) sliced bacon

40 corn tortillas, heated and kept warm

Crumbled cotija cheese

Thinly sliced red or green jalapeño or serrano chiles

Roughly chopped fresh cilantro leaves

Slow-Roasted Bacon-Wrapped-Pineapple Tacos Recipe

Ingredients

For The Adobo Marinade

For The Pineapple

For Serving

Steps

Nutrition Facts

Slow-Roasted Bacon-Wrapped-Pineapple Tacos Recipe

Ingredients

For The Adobo Marinade

For The Pineapple

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts