Name: Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots Recipe
Prep time: 5 min
Cook time: 155 min
Total time: 160 min
Yield: 8
Ingredients: 5 pounds (2.25kg) beef brisket (see note); Kosher salt and freshly ground black pepper; 2 tablespoons (30ml) vegetable oil, plus more if needed; 3 pounds yellow onions (1.3kg; about 5 large), sliced 1/4 inch thick; 1 1/4 pounds carrots (560g; about 8 medium), cut into 3/4-inch dice; 3/4 pound celery (340g; about 5 large ribs), cut into 3/4-inch dice; 6 medium cloves garlic; 1/2 cup (120ml) ketchup; 1/4 cup (60ml) tomato paste; 1 cup (240ml) dry red wine; 4 sprigs thyme; 2 bay leaves

Ingredients

(Servings: 8)

5 pounds (2.25kg) beef brisket (see note)

Kosher salt and freshly ground black pepper

2 tablespoons (30ml) vegetable oil, plus more if needed

3 pounds yellow onions (1.3kg; about 5 large), sliced 1/4 inch thick

1 1/4 pounds carrots (560g; about 8 medium), cut into 3/4-inch dice

3/4 pound celery (340g; about 5 large ribs), cut into 3/4-inch dice

6 medium cloves garlic

1/2 cup (120ml) ketchup

1/4 cup (60ml) tomato paste

1 cup (240ml) dry red wine

4 sprigs thyme

2 bay leaves

Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts