Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 315kcal 15%
Fat 11g 16%
Saturated Fat 2g 10%
Carbohydrates 48g 16%
Fiber 2g 8%
Sugar 10g 20%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 488mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegan Pancakes Made With Aquafaba Recipe

Name: Vegan Pancakes Made With Aquafaba Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: For the Basic Dry Pancake Mix:; 10 ounces all-purpose flour (about 2 cups; 280g); 2 teaspoons (8g) baking powder; 1/2 teaspoon (3g) baking soda; 1 teaspoon (4g) kosher salt; For Each Batch of Pancakes:; 4 tablespoons (60ml) liquid from 1 can of low-sodium chickpeas (reserve remaining liquid and chickpeas for another use); 4 tablespoons (60g) sugar; 1 2/3 cups (about 14 ounces; 400ml) almond, rice, or soy milk; 1/4 cup (60ml) vegetable oil, plus more for cooking; 2 teaspoons (10ml) vanilla extract; 2 teaspoons (3g) zest from 1 lemon; 2 teaspoons (10ml) cider vinegar or distilled white vinegar; Vegan butter substitute and maple syrup, for serving

Prep 10m

Cook 30m

Total 40m

This vegan pancake recipe uses aquafaba, the liquid from a can of chickpeas, as a key ingredient. The batter is made with a basic dry pancake mix and then combined with the liquid, sugar, almond milk, vegetable oil, and other flavorings. Top with vegan butter and maple syrup for a delicious breakfast treat.

Nutrition Facts

Vegan Pancakes Made With Aquafaba Recipe

Ingredients

For The Basic Dry Pancake Mix

For Each Batch Of Pancakes

Steps

Nutrition Facts

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