Name: Vegan Pancakes Made With Aquafaba Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: For the Basic Dry Pancake Mix:; 10 ounces all-purpose flour (about 2 cups; 280g); 2 teaspoons (8g) baking powder; 1/2 teaspoon (3g) baking soda; 1 teaspoon (4g) kosher salt; For Each Batch of Pancakes:; 4 tablespoons (60ml) liquid from 1 can of low-sodium chickpeas (reserve remaining liquid and chickpeas for another use); 4 tablespoons (60g) sugar; 1 2/3 cups (about 14 ounces; 400ml) almond, rice, or soy milk; 1/4 cup (60ml) vegetable oil, plus more for cooking; 2 teaspoons (10ml) vanilla extract; 2 teaspoons (3g) zest from 1 lemon; 2 teaspoons (10ml) cider vinegar or distilled white vinegar; Vegan butter substitute and maple syrup, for serving

Ingredients

(Servings: 6)

10 ounces all-purpose flour (about 2 cups; 280g)

2 teaspoons (8g) baking powder

1/2 teaspoon (3g) baking soda

1 teaspoon (4g) kosher salt

4 tablespoons (60ml) liquid from 1 can of low-sodium chickpeas (reserve remaining liquid and chickpeas for another use)

4 tablespoons (60g) sugar

1 2/3 cups (about 14 ounces; 400ml) almond, rice, or soy milk

1/4 cup (60ml) vegetable oil, plus more for cooking

2 teaspoons (10ml) vanilla extract

2 teaspoons (3g) zest from 1 lemon

2 teaspoons (10ml) cider vinegar or distilled white vinegar

Vegan butter substitute and maple syrup, for serving

Vegan Pancakes Made With Aquafaba Recipe

Ingredients

For The Basic Dry Pancake Mix

For Each Batch Of Pancakes

Steps

Nutrition Facts

Comments

Vegan Pancakes Made With Aquafaba Recipe

Ingredients

For The Basic Dry Pancake Mix

For Each Batch Of Pancakes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts