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Vegan Pancakes Made With Aquafaba Recipe

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Prep Time
10m
Cook Time
30m
Total Time
40m
This vegan pancake recipe uses aquafaba, the liquid from a can of chickpeas, as a key ingredient. The batter is made with a basic dry pancake mix and then combined with the liquid, sugar, almond milk, vegetable oil, and other flavorings. Top with vegan butter and maple syrup for a delicious breakfast treat.
Vegan Pancakes Made With Aquafaba Recipe Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Basic Dry Pancake Mix

For Each Batch Of Pancakes

Steps

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Nutrition Facts

  • Calories
    453kcal
    22%
  • Fat
    20g
    1%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    62g
    3%
  • Fiber
    2g
    0%
  • Sugar
    13g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    716mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.
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