Vegan Pancakes Made With Aquafaba Recipe
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This vegan pancake recipe uses aquafaba, the liquid from a can of chickpeas, as a key ingredient. The batter is made with a basic dry pancake mix and then combined with the liquid, sugar, almond milk, vegetable oil, and other flavorings. Top with vegan butter and maple syrup for a delicious breakfast treat.
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Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Basic Dry Pancake Mix
For Each Batch Of Pancakes
Steps
View steps on seriouseats.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories453kcal22%
-
Fat20g1%
-
Saturated Fat1g0%
-
Carbohydrates62g3%
-
Fiber2g0%
-
Sugar13g0%
-
Protein6g0%
-
Cholesterol0mg0%
-
Sodium716mg35%
Percent Daily Values are based on a 2,000 calorie diet.