Vegan Pancakes Made With Aquafaba Recipe
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Prep Time
10m
Cook Time
30m
Total Time
40m
This vegan pancake recipe uses aquafaba, the liquid from a can of chickpeas, as a key ingredient. The batter is made with a basic dry pancake mix and then combined with the liquid, sugar, almond milk, vegetable oil, and other flavorings. Top with vegan butter and maple syrup for a delicious breakfast treat.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
For The Basic Dry Pancake Mix
For Each Batch Of Pancakes
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories453kcal
-
Fat20g
-
Saturated Fat1g
-
Carbohydrates62g
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Fiber2g
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Sugar13g
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Protein6g
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Cholesterol0mg
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Sodium716mg
Percent Daily Values are based on a 2,000 calorie diet.