Steps
Step 1 - Chop Chop Chop
1
Dice tomatoes, onions, green peppers. Finely shred the cabbage and chop the parsley.
Step 2 - Make The Dressing
2
Whisk together the vinegar, lemon juice, olive oil, water, salt, pepper.
Step 3 - Mix And Marinate
3
Toss everything together. Cover and refrigerate.
Nutrition Facts
Per serving173 calories
Calories from
- Protein 5%
- Carbs 26%
- Fat 69%
-
Fat High 13 g 20%
-
Saturated Fat 2 g 10%
-
Carbohydrates Low 11 g 3%
-
Fiber 2 g 8%
-
Sugar 6 g 12%
-
Protein Low 2 g 4%
-
Cholesterol Low 0 mg 0%
-
Sodium 310 mg 12%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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